Quote:
Originally Posted by RStar
I'd be worried about a resturant that could make Clam Chowder and forget to put in the clams. What else could they "forget"? To wash the dishes? Keep the meat cold?
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I think on the plus side, this means that they make it themselves, which is more than one could say for a LOT of restaurants these days.
Also I'm going to give credit to pain meds for me thinking this entire thread of discussion from post #139 down for seeming like deja vu.