[Gn2Dlnd]

I made a thing:

1/2 cup granola, an egg (or a 1/4 cup liquid egg product, use the kind with no seasoning), 1/4 cup milk (or almond milk, or apple juice, or, I suppose, bourbon), cinnamon to taste. Mix together in a microwave safe cereal bowl, pop into the microwave for 1 1/2 minutes. Top with butter and syrup. Yum.

I'm calling it Granola Bread Pudding. Today I added a bit of chopped apple, and, instead of my usual fat-free Smart-Squeeze margarine and sugar-free Mrs. Butterworth's, I used fat-free Redi-Whip whipped cream for extra bread puddingness. The other day day I added a 1/2 a mushy banana. So far, I haven't made a bad version.

Bacon may only be served as a side. The addition of bacon to the pudding itself would result in mushy bacon. Which would be unfortunate.