I made a thing!

Gn2Dlnd · 10-23-2011, 02:40 PM

I made a thing:

1/2 cup granola, an egg (or a 1/4 cup liquid egg product, use the kind with no seasoning), 1/4 cup milk (or almond milk, or apple juice, or, I suppose, bourbon), cinnamon to taste. Mix together in a microwave safe cereal bowl, pop into the microwave for 1 1/2 minutes. Top with butter and syrup. Yum.

I'm calling it Granola Bread Pudding. Today I added a bit of chopped apple, and, instead of my usual fat-free Smart-Squeeze margarine and sugar-free Mrs. Butterworth's, I used fat-free Redi-Whip whipped cream for extra bread puddingness. The other day day I added a 1/2 a mushy banana. So far, I haven't made a bad version.

Bacon may only be served as a side. The addition of bacon to the pudding itself would result in mushy bacon. Which would be unfortunate.

RStar · 10-23-2011, 08:19 PM

I made a thing, but I flushed it.

Actually, I tried my hand at drying hot peppers. I want to get a food dehydrator, but for now I needed to preserve my crop. I just made a mash by grinding them up in a food processor with vinegar and salt. I use them for my hot sauces, which a blazing hot BTW!

So now I'll be grinding them up into a powder. I have red habenero, orange habenaro, tepin, arbol, serano, and jalapenio- all of which I let ripen to red. The worst part of the drying process was the toxic air which burns the eyes!!

10-23-2011, 02:40 PM	#1
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	I made a thing: 1/2 cup granola, an egg (or a 1/4 cup liquid egg product, use the kind with no seasoning), 1/4 cup milk (or almond milk, or apple juice, or, I suppose, bourbon), cinnamon to taste. Mix together in a microwave safe cereal bowl, pop into the microwave for 1 1/2 minutes. Top with butter and syrup. Yum. I'm calling it Granola Bread Pudding. Today I added a bit of chopped apple, and, instead of my usual fat-free Smart-Squeeze margarine and sugar-free Mrs. Butterworth's, I used fat-free Redi-Whip whipped cream for extra bread puddingness. The other day day I added a 1/2 a mushy banana. So far, I haven't made a bad version. Bacon may only be served as a side. The addition of bacon to the pudding itself would result in mushy bacon. Which would be unfortunate. __________________ Does anyone still wear a hat?
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10-23-2011, 08:19 PM	#2
RStar Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! Posts: 5,433	I made a thing, but I flushed it. Actually, I tried my hand at drying hot peppers. I want to get a food dehydrator, but for now I needed to preserve my crop. I just made a mash by grinding them up in a food processor with vinegar and salt. I use them for my hot sauces, which a blazing hot BTW! So now I'll be grinding them up into a powder. I have red habenero, orange habenaro, tepin, arbol, serano, and jalapenio- all of which I let ripen to red. The worst part of the drying process was the toxic air which burns the eyes!! __________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! www.StarTownGifts.com
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