Dessert:
1-2 graham crackers, crushed
2 small handfuls of small marshmallows (I had the mini jet-puffed type on hand, but might I suggest chopping up some
Plush Puffs caramel swirl instead?)
Hot fudge (
Sanders being the correct choice)
2
Luxardo cherries
Preheat oven to 400
Put the crushed graham crackers in 2 small ramekins until there is a solid layer on the bottom.*
Fill the ramekins to a little below the top with marshmallow. Place on a baking sheet and bake until marshmallows begin to brown.
Remove from oven, put a generous dollop of hot fudge in the middle of each. Return to oven for ~2 minutes, or until fudge has heated.
Remove from oven, top with cherry (and some of the syrup).
Serve with oven mitt because the ramekins are fvcking hot at this point. If you let it cool, the caramelized marshmallow and other sugary stuff will probably start to harden, so it needs to be served hot. Need to refine a bit. The below change might help.
*Ideally, instead of just crushing the graham crackers, I'd do a full graham cracker crust, but I didn't want to take the time last night.