What's for Dinner?

Ghoulish Delight · 10-23-2013, 10:07 AM

Dessert:

1-2 graham crackers, crushed
2 small handfuls of small marshmallows (I had the mini jet-puffed type on hand, but might I suggest chopping up some Plush Puffs caramel swirl instead?)
Hot fudge (Sanders being the correct choice)
2 Luxardo cherries

Preheat oven to 400
Put the crushed graham crackers in 2 small ramekins until there is a solid layer on the bottom.*
Fill the ramekins to a little below the top with marshmallow. Place on a baking sheet and bake until marshmallows begin to brown.
Remove from oven, put a generous dollop of hot fudge in the middle of each. Return to oven for ~2 minutes, or until fudge has heated.
Remove from oven, top with cherry (and some of the syrup).

Serve with oven mitt because the ramekins are fvcking hot at this point. If you let it cool, the caramelized marshmallow and other sugary stuff will probably start to harden, so it needs to be served hot. Need to refine a bit. The below change might help.

*Ideally, instead of just crushing the graham crackers, I'd do a full graham cracker crust, but I didn't want to take the time last night.

Snowflake · 10-23-2013, 02:11 PM

GD, you might also like Toschi Amarena Cherries, they're yummo! I get them locally at Molinari's (if you ahve any Italian groceries, you can prolly find them, too)

Your dessert sounds yummy, but, not on myu list of eatables. Sorry to say.

10-23-2013, 10:07 AM	#1
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Dessert: 1-2 graham crackers, crushed 2 small handfuls of small marshmallows (I had the mini jet-puffed type on hand, but might I suggest chopping up some Plush Puffs caramel swirl instead?) Hot fudge (Sanders being the correct choice) 2 Luxardo cherries Preheat oven to 400 Put the crushed graham crackers in 2 small ramekins until there is a solid layer on the bottom.* Fill the ramekins to a little below the top with marshmallow. Place on a baking sheet and bake until marshmallows begin to brown. Remove from oven, put a generous dollop of hot fudge in the middle of each. Return to oven for ~2 minutes, or until fudge has heated. Remove from oven, top with cherry (and some of the syrup). Serve with oven mitt because the ramekins are fvcking hot at this point. If you let it cool, the caramelized marshmallow and other sugary stuff will probably start to harden, so it needs to be served hot. Need to refine a bit. The below change might help. *Ideally, instead of just crushing the graham crackers, I'd do a full graham cracker crust, but I didn't want to take the time last night. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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10-23-2013, 02:11 PM	#2
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	GD, you might also like Toschi Amarena Cherries, they're yummo! I get them locally at Molinari's (if you ahve any Italian groceries, you can prolly find them, too) Your dessert sounds yummy, but, not on myu list of eatables. Sorry to say. __________________ Be yourself; everyone else is already taken. - Oscar Wilde
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