[alphabassettgrrl]

Ha! Husband doesn't do spicy. (and sriracha on what is basically a meat pie? seems odd)

Second attempt tonight- pot pies- the gravy I'd made the first time was... not so good. Bought a jar of gravy this time, and I have the little dishes to bake them in.

Learned that when pie crust sits in the fridge, it gets hard as a rock. But if I "knead" it a few times, it loosens up and can roll out a little better. I learned to do that by working with clay- same deal; it's stiff, you work it a little and it loosens up. When we were learning, the teacher said to wedge the clay like you were kneading bread. Well, I've never kneaded bread, but I got the clay thing.

So now I wonder if I would have success making bread.