What's for Dinner?

alphabassettgrrl · 11-16-2014, 06:10 PM

Ha!

Husband doesn't do spicy. (and sriracha on what is basically a meat pie? seems odd)

Second attempt tonight- pot pies- the gravy I'd made the first time was... not so good. Bought a jar of gravy this time, and I have the little dishes to bake them in.

Learned that when pie crust sits in the fridge, it gets hard as a rock. But if I "knead" it a few times, it loosens up and can roll out a little better. I learned to do that by working with clay- same deal; it's stiff, you work it a little and it loosens up. When we were learning, the teacher said to wedge the clay like you were kneading bread. Well, I've never kneaded bread, but I got the clay thing.

So now I wonder if I would have success making bread.

11-16-2014, 06:10 PM	#33
alphabassettgrrl Senior Member Join Date: Jan 2005 Posts: 4,978	Ha! Husband doesn't do spicy. (and sriracha on what is basically a meat pie? seems odd) Second attempt tonight- pot pies- the gravy I'd made the first time was... not so good. Bought a jar of gravy this time, and I have the little dishes to bake them in. Learned that when pie crust sits in the fridge, it gets hard as a rock. But if I "knead" it a few times, it loosens up and can roll out a little better. I learned to do that by working with clay- same deal; it's stiff, you work it a little and it loosens up. When we were learning, the teacher said to wedge the clay like you were kneading bread. Well, I've never kneaded bread, but I got the clay thing. So now I wonder if I would have success making bread. __________________ Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong
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