Thread: Sneaky meat rice!
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Old 10-10-2005, 02:54 PM   #6
Morrigoon
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Quote:
Originally Posted by Eliza Hodgkins 1812
Is celery really that savory and flavor inducing when cooked? Hmm, I think I need to cook with more celery if that's the case, unless I'm misunderstanding you.
Carrots and Celery are used VERY frequently in cooking. They are two major parts of the mirepoix put in a stock pot with water and meat parts to make meat stock. They are, in fact, a very large component in the flavor of the stock.
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