Found another one.
How retro...
Crab Devil Rolls
Small dinner rolls
Devilled Ham Spread
Large Crab meat chunks marinated in French Dressing
To serve:
Remove soft part inside rolls.
Spread inside of rolls with Devilled Ham
Add Chunk of Crab, close roll.
Bake in 350F Oven for 5 minutes, and serve immediately.
Source: "The Texas Cookbook" (1965 - the year I was born) by Mary Faulk Koock. P.89
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