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Old 01-31-2005, 05:51 PM   #7
lashbear
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Drink Found another one.

How retro...

Crab Devil Rolls



Small dinner rolls

Devilled Ham Spread

Large Crab meat chunks marinated in French Dressing





To serve:



Remove soft part inside rolls.

Spread inside of rolls with Devilled Ham

Add Chunk of Crab, close roll.

Bake in 350F Oven for 5 minutes, and serve immediately.







Source: "The Texas Cookbook" (1965 - the year I was born) by Mary Faulk Koock. P.89
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