Quote:
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Originally Posted by tracilicious
As long as you know it's pronounced ke-fear and not keefer.
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Yup, but only because Dom has a wave file on his site to listen to with him saying the word. At first I had no clue! All I know is it's not reefer!
So I assume the rennetless (which I want to call relentless
) cheeses are made with the vegetable or yeast enzymes?
Sorry, I think we should start another thread for this.
~Bob