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06-26-2006, 10:18 PM

RStar

Senior Member

Join Date: Jun 2006

Location: Me & Manyard hangin out!

Posts: 5,433

Quote:

Originally Posted by tracilicious

As long as you know it's pronounced ke-fear and not keefer.

Yup, but only because Dom has a wave file on his site to listen to with him saying the word. At first I had no clue! All I know is it's not reefer!

So I assume the rennetless (which I want to call relentless

) cheeses are made with the vegetable or yeast enzymes?

Sorry, I think we should start another thread for this.

~Bob

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