Haggis - It's all the Sheep except for the meat.

[lashbear]

I made it !!!

OK, so it was steamed in a bowl, not in a stomach, and it didn't have the traditional Lungs in it....

...but it turned out to be a tasty treat. Oh, and the "meat" for it cost $2.50 in total !!

Here's a pic then the recipe:



Recipe - Non-Frightening Haggis:

1 Sheep heart
1 Sheep liver
4 oz Butter OR Fresh suet
8 oz Oatmeal
2 Onions, finely chopped
1 Teaspoon Salt
1/2 Teaspoon Freshly ground pepper
1/4 Teaspoon Cayenne
1/2 Teaspoon Nutmeg
1 Cup Stock


Cover heart and liver with cold water, Bring to a boil, reduce heat, cover and simmer for 30 minutes. Process in food processer until finely chopped.

Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden.

Combine all ingredients and mix well. Loosely pack mixture into Steaming bowl.

Cover bowl with baking paper and put into steamer. Steam for 3 hours, adding more water as needed to maintain water level.

Unmold on a hot platter. Serve with a spoon.

Ceremoniously served with "neeps and nips" - Mashed potatoes, mashed turnips, and nips of Drambuie.


Nummy !!!!!!!!!