Christmas Recipes

Nephythys · 12-05-2006, 06:02 PM

Ok-

Mouseygirl says she makes killer fudge- I want to know how.

Let's share favorite Christmas/Holiday recipes here!

CoasterMatt · 12-05-2006, 06:45 PM

Rumballs...

Pirates of the Caribbean...

Yo ho effin' ho!!!

I'll post the recipe when I get home...

blueerica · 12-05-2006, 10:02 PM

OK, I'd love to see this rumball recipe. Sounds like something I'd like to make!

Strangler Lewis · 12-05-2006, 10:30 PM

The way I used to do it in college--make rum balls (and bourbon balls) that is--was to crush up a bunch of vanilla wafers, add corn syrup, cocoa powder and liquor. Add a little more of this or that to obtain desired consistency. Chill.

Morrigoon · 12-05-2006, 11:18 PM

Oh! Oh! I've got a recipe to share: Crack Candy

(okay, technically the "crack" comes from crackers...)

Ingredients
1 c. Brown Sugar
2 sticks butter
Saltines
Chocolate chips (dark recommended)

Melt butter and cook with sugar 5 minutes. Spread saltines on cookie sheet, pour sugar mix over. Bake at 325' for 6 minutes, remove from oven. Spread chocolate chips out over it and let them get melty. Spread over crackers. Cool in fridge a couple hours.

***

Now to be fair, I haven't made this myself yet, but it was served to me a couple months ago at a tailgate. Basically, the sugar stuff soaks up into the crackers, then when you put the choc. chips over the top, the heat melts them, you smear it, then stick the whole thing in the fridge so the chocolate hardens up. You basically have the sugar/salt on one side, and the chocolate on the other. It's awesome and somewhat addicting.

lashbear · 12-06-2006, 03:59 AM

Rob's White Chocolate Eggnog

2 Qts 97% Fatfree readymade Custard (we'll add some naughtyness in a minute)
1 small carton pouring cream
9 oz Nestle White Choc Bits
2 Teaspoons ground Allspice
1.5 Cups Brandy
Milk for diluting

Pour the Custard into a 3 Qt jug or similar storage container.
Place the white chocolate into a bowl and microwave it in two lots of 1 minute, stirring in between, until melted.
Add cream to chocolate & stir.
Add creamed chocolate to custard, stirring until blended.
Add allspice and stir in well.
Add Brandy.
Add milk to bring up to 3 Qt mark.
Stir well, Refrigerate for 3 days (if you can

) and then enjoy.

bewitched · 12-06-2006, 07:44 PM

Quote:

Originally Posted by lashbear

Rob's White Chocolate Eggnog

Mmmmm...

(Is pouring cream like half and half?)

lashbear · 12-07-2006, 02:10 AM

Quote:

Originally Posted by bewitched

Mmmmm...

(Is pouring cream like half and half?)

Sorry - Pouring cream = Single cream

Scrooge McSam · 12-06-2006, 05:17 AM

Quote:

Originally Posted by Morrigoon

Oh! Oh! I've got a recipe to share: Crack Candy

(okay, technically the "crack" comes from crackers...)

Know it well. We've been making it for years

... with some modification

After the chips melt and you spread them across the sugared crackers, press some chopped nuts (we use pecans) into the soft chocolate.

Nephythys · 12-09-2006, 09:44 PM

Quote:

Originally Posted by Morrigoon

Oh! Oh! I've got a recipe to share: Crack Candy

(okay, technically the "crack" comes from crackers...)

Ingredients
1 c. Brown Sugar
2 sticks butter
Saltines
Chocolate chips (dark recommended)

Melt butter and cook with sugar 5 minutes. Spread saltines on cookie sheet, pour sugar mix over. Bake at 325' for 6 minutes, remove from oven. Spread chocolate chips out over it and let them get melty. Spread over crackers. Cool in fridge a couple hours.

***

Now to be fair, I haven't made this myself yet, but it was served to me a couple months ago at a tailgate. Basically, the sugar stuff soaks up into the crackers, then when you put the choc. chips over the top, the heat melts them, you smear it, then stick the whole thing in the fridge so the chocolate hardens up. You basically have the sugar/salt on one side, and the chocolate on the other. It's awesome and somewhat addicting.

Crack cooling as I speak-

Let's see how that came out-

12-05-2006, 06:02 PM	#1
Nephythys Yeah, that's about it- Join Date: Jan 2005 Location: In a state of constant crap to get done Posts: 2,688	Christmas Recipes Ok- Mouseygirl says she makes killer fudge- I want to know how. Let's share favorite Christmas/Holiday recipes here!
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12-05-2006, 06:45 PM	#2
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	Rumballs... Pirates of the Caribbean... Yo ho effin' ho!!! I'll post the recipe when I get home... __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
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12-05-2006, 10:02 PM	#3
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	OK, I'd love to see this rumball recipe. Sounds like something I'd like to make! __________________ Tomorrow is the day for you and me
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12-05-2006, 10:30 PM	#4
Strangler Lewis Doing The Job Join Date: Aug 2006 Location: In a state Posts: 3,956	The way I used to do it in college--make rum balls (and bourbon balls) that is--was to crush up a bunch of vanilla wafers, add corn syrup, cocoa powder and liquor. Add a little more of this or that to obtain desired consistency. Chill. __________________ Live now-pay later. Diner's Club!
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12-05-2006, 11:18 PM	#5
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Oh! Oh! I've got a recipe to share: Crack Candy (okay, technically the "crack" comes from crackers...) Ingredients 1 c. Brown Sugar 2 sticks butter Saltines Chocolate chips (dark recommended) Melt butter and cook with sugar 5 minutes. Spread saltines on cookie sheet, pour sugar mix over. Bake at 325' for 6 minutes, remove from oven. Spread chocolate chips out over it and let them get melty. Spread over crackers. Cool in fridge a couple hours. *** Now to be fair, I haven't made this myself yet, but it was served to me a couple months ago at a tailgate. Basically, the sugar stuff soaks up into the crackers, then when you put the choc. chips over the top, the heat melts them, you smear it, then stick the whole thing in the fridge so the chocolate hardens up. You basically have the sugar/salt on one side, and the chocolate on the other. It's awesome and somewhat addicting. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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12-06-2006, 03:59 AM	#6
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	A staple for christmas in the lashbear household. Rob's White Chocolate Eggnog 2 Qts 97% Fatfree readymade Custard (we'll add some naughtyness in a minute) 1 small carton pouring cream 9 oz Nestle White Choc Bits 2 Teaspoons ground Allspice 1.5 Cups Brandy Milk for diluting Pour the Custard into a 3 Qt jug or similar storage container. Place the white chocolate into a bowl and microwave it in two lots of 1 minute, stirring in between, until melted. Add cream to chocolate & stir. Add creamed chocolate to custard, stirring until blended. Add allspice and stir in well. Add Brandy. Add milk to bring up to 3 Qt mark. Stir well, Refrigerate for 3 days (if you can ) and then enjoy. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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