What's for Dinner? - Page 66

wolfy999 · 10-07-2009, 10:05 AM

You are actually planning on this? Interesting.

Kevy Baby · 10-07-2009, 06:22 PM

Quote:

Originally Posted by wolfy999

You are actually planning on this? Interesting.

It was what I HAD.

On a different note, I wonder why I am so fat?!?

Morrigoon · 10-07-2009, 06:29 PM

I have a fvck-ton of leftover ham so I have to find a way to use it. Any suggestions? (and for the record, we had mac & cheese with ham last night, so I'd prefer something that isn't pasta)

wolfy999 · 10-07-2009, 06:51 PM

Ham & Mushroom Omlette with Home Fries.....how does that sound?

cirquelover · 10-07-2009, 08:08 PM

How about scalloped potatoes and ham, ham & swiss quiche, ham and bean soup,hashbrowns with ham thrown in with a little onions and peppers is divine or a cold ham & pasta salad.

Morrigoon · 10-07-2009, 08:18 PM

Quote:

Originally Posted by wolfy999

Ham & Mushroom Omlette with Home Fries.....how does that sound?

Delicious.

Quote:

Originally Posted by cirquelover

How about scalloped potatoes and ham, ham & swiss quiche, ham and bean soup,hashbrowns with ham thrown in with a little onions and peppers is divine or a cold ham & pasta salad.

Mmmm...

Here's what I ended up with. I have a chicken pot pie recipe that is not exactly traditional - it's the filling, in a casserole pot, topped by biscuit dough. Well, anyway, I used that as the base recipe, but instead of the original veggies (peas & carrots), I subbed in a bag of frozen "stew vegetables" (celery, carrots, potatoes), then instead of rosemary biscuits on top, I made it as cheesy biscuits (to go with the ham, you see). I'll let you know how it came out.

Morrigoon · 10-07-2009, 10:09 PM

Okay, here's the basics of it:
3 tbsp butter + 3 tbsp flour for a roux, remove from heat, then slowly stir in a can of chicken broth (approx 2 c.), bring to boil on medium heat for 1 minute, add ham & veggies, rosemary, couple dashes of hot sauce, then top with rolled biscuit dough (1.5 c Bisquick + 3 T butter, cut in butter till it looks like breadcrumbs, then add 1/2 c milk + shredded cheddar) and bake at 400 for 25 minutes

I used about a bowlful (2 cups?) of chopped cooked ham

The "veggies" was a bag of frozen "stew vegetables" from the supermarket, which I cooked ahead of time. Also, I cut up the potatoes into small pieces, and in retrospect I should have done the same to the carrots.

Oh, and it was VERY tasty

The Lovely Mrs. tod · 10-09-2009, 12:53 PM

Chili. Out of an old Weight Watcher's cookbook I dug out. Because the suit that used to be too big wouldn't button last Sunday.

However..fwiw, it's slow cooker chili made with pork tenderloin chunks and if no one knew where it came from they wouldn't know it's 4 points a serving either.

So there.

wolfy999 · 10-09-2009, 03:08 PM

Bologna Sandwich, Pub Mix and a couple of Mini Reese's Cups....yep back to work tonight.

3894 · 10-12-2009, 06:00 AM

An entire pork tenderloin was something like $11.50. I got the butcher to cut it up into pork chops. The end of the tenderloin wasn't as pretty. That's what I'm using tonight to make sweet and sour pork.

10-07-2009, 10:05 AM	#651
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	You are actually planning on this? Interesting. __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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10-07-2009, 06:29 PM	#653
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	I have a fvck-ton of leftover ham so I have to find a way to use it. Any suggestions? (and for the record, we had mac & cheese with ham last night, so I'd prefer something that isn't pasta) __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

10-07-2009, 06:51 PM	#654
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Ham & Mushroom Omlette with Home Fries.....how does that sound? __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
	Submit to Quotes

10-07-2009, 08:08 PM	#655
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	How about scalloped potatoes and ham, ham & swiss quiche, ham and bean soup,hashbrowns with ham thrown in with a little onions and peppers is divine or a cold ham & pasta salad.
	Submit to Quotes

10-07-2009, 10:09 PM	#657
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Okay, here's the basics of it: 3 tbsp butter + 3 tbsp flour for a roux, remove from heat, then slowly stir in a can of chicken broth (approx 2 c.), bring to boil on medium heat for 1 minute, add ham & veggies, rosemary, couple dashes of hot sauce, then top with rolled biscuit dough (1.5 c Bisquick + 3 T butter, cut in butter till it looks like breadcrumbs, then add 1/2 c milk + shredded cheddar) and bake at 400 for 25 minutes I used about a bowlful (2 cups?) of chopped cooked ham The "veggies" was a bag of frozen "stew vegetables" from the supermarket, which I cooked ahead of time. Also, I cut up the potatoes into small pieces, and in retrospect I should have done the same to the carrots. Oh, and it was VERY tasty __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

10-09-2009, 12:53 PM	#658
The Lovely Mrs. tod Member Join Date: Sep 2008 Posts: 86	Chili. Out of an old Weight Watcher's cookbook I dug out. Because the suit that used to be too big wouldn't button last Sunday. However..fwiw, it's slow cooker chili made with pork tenderloin chunks and if no one knew where it came from they wouldn't know it's 4 points a serving either. So there. __________________ One martini is all right. Two are too many, and three are not enough. - James Thurber
	Submit to Quotes

10-09-2009, 03:08 PM	#659
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Bologna Sandwich, Pub Mix and a couple of Mini Reese's Cups....yep back to work tonight. __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
	Submit to Quotes

10-12-2009, 06:00 AM	#660
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	An entire pork tenderloin was something like $11.50. I got the butcher to cut it up into pork chops. The end of the tenderloin wasn't as pretty. That's what I'm using tonight to make sweet and sour pork. __________________ "I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
	Submit to Quotes

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