What's for Dinner? - Page 88

Not Afraid · 03-11-2010, 09:48 PM

No beef stew tonight. We had an unscheduled vet visit that took too much time. Plan B is a herb infused dough stuffed with Olive Tapenade, Andouille Sausage and Mushrooms. This is an experiment, so who knows what it will taste like. I'll know in about 10 minutes.

Morrigoon · 03-11-2010, 10:39 PM

All kinds of sausage, spaetzle, pretzel bread, potato leek soup.

Gn2Dlnd · 03-12-2010, 01:15 AM

Quote:

Originally Posted by cirquelover

You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.

The "why" is no carbs vs a gazillion. As for easier, yes, definitely. Cheaper, though? A third of a bag of pork rinds that cost 2 bucks, a couple eggs from a 2 dollar dozen, and stuff I had on hand. Pretty darn cheap.

But wrong. Very wrong.

I used the same goo to make yummy crab cakes tonight. Real crab, fake cake. Crab fakes! And a delicious curry remoulade.

Mousey Girl · 03-12-2010, 03:20 AM

We had meatloaf and fried potatoes.

Ghoulish Delight · 03-14-2010, 12:54 AM

Sign #23 that a cookbook will not end up on any list including the phrase "heart healthy". A recipe begins with "over medium heat, melt the butter in the oil" and ends with "stir in the sour cream".

Dinner was good.

Not Afraid · 03-14-2010, 01:29 AM

We stopped by a place called The Oinkery, no, The Oinkmeister, no, The Oinkster. Remember that SNL skit that had Chris Farley pounding his heart while saying "Polish. Sausage."? Any moment now......

Mousey Girl · 03-14-2010, 06:26 AM

Boy and I took Mom In & Out last night.

Today we are doing a yard sale at BF's sister's house. Part of the deal was she would make Boy pisole(sp?), a Mexican soup that uses pork. I found out last night that there probably won't be lunch because she sold more than $500 in food stamps.

As a back up plan I made us sandwiches.

wolfy999 · 03-15-2010, 06:15 PM

Tacos

RStar · 03-15-2010, 08:13 PM

I made Beef Bourguinon (read: fancy french beef stew) for the first time tonight.

Normally it can take 12 hours, but with a few choice tricks, it can be made in about 2 hours, and still taste like it cooked all day!

It was delish!

Ghoulish Delight · 03-15-2010, 08:20 PM

Killer fish.

03-11-2010, 09:48 PM	#871
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	No beef stew tonight. We had an unscheduled vet visit that took too much time. Plan B is a herb infused dough stuffed with Olive Tapenade, Andouille Sausage and Mushrooms. This is an experiment, so who knows what it will taste like. I'll know in about 10 minutes.
	Submit to Quotes

03-11-2010, 10:39 PM	#872
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	All kinds of sausage, spaetzle, pretzel bread, potato leek soup. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

03-12-2010, 03:20 AM	#874
Mousey Girl Just Me Join Date: Jan 2005 Location: In The Flagon With The Dragon Posts: 2,437	We had meatloaf and fried potatoes.
	Submit to Quotes

03-14-2010, 12:54 AM	#875
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Sign #23 that a cookbook will not end up on any list including the phrase "heart healthy". A recipe begins with "over medium heat, melt the butter in the oil" and ends with "stir in the sour cream". Dinner was good. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
	Submit to Quotes

03-14-2010, 01:29 AM	#876
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	We stopped by a place called The Oinkery, no, The Oinkmeister, no, The Oinkster. Remember that SNL skit that had Chris Farley pounding his heart while saying "Polish. Sausage."? Any moment now......
	Submit to Quotes

03-14-2010, 06:26 AM	#877
Mousey Girl Just Me Join Date: Jan 2005 Location: In The Flagon With The Dragon Posts: 2,437	Boy and I took Mom In & Out last night. Today we are doing a yard sale at BF's sister's house. Part of the deal was she would make Boy pisole(sp?), a Mexican soup that uses pork. I found out last night that there probably won't be lunch because she sold more than $500 in food stamps. As a back up plan I made us sandwiches.
	Submit to Quotes

03-15-2010, 06:15 PM	#878
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Tacos __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
	Submit to Quotes

03-15-2010, 08:13 PM	#879
RStar Senior Member Join Date: Jun 2006 Location: Me & Manyard hangin out! Posts: 5,433	I made Beef Bourguinon (read: fancy french beef stew) for the first time tonight. Normally it can take 12 hours, but with a few choice tricks, it can be made in about 2 hours, and still taste like it cooked all day! It was delish! __________________ Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup! www.StarTownGifts.com
	Submit to Quotes

03-15-2010, 08:20 PM	#880
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Killer fish. __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
	Submit to Quotes