What's for Dinner?

cirquelover · 03-11-2010, 11:01 AM

You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.

Gn2Dlnd · 03-12-2010, 01:15 AM

Quote:

Originally Posted by cirquelover

You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.

The "why" is no carbs vs a gazillion. As for easier, yes, definitely. Cheaper, though? A third of a bag of pork rinds that cost 2 bucks, a couple eggs from a 2 dollar dozen, and stuff I had on hand. Pretty darn cheap.

But wrong. Very wrong.

I used the same goo to make yummy crab cakes tonight. Real crab, fake cake. Crab fakes! And a delicious curry remoulade.

03-11-2010, 11:01 AM	#1
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.
	Submit to Quotes