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	€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  | 
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		#1471 | 
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			 Cruising around in my automobile... 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Oregon 
				
				
					Posts: 2,617
				 
				
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		 Aren't pets helpful, at least they think they are! 
		
	
		
		
		
		
		
	
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		#1472 | 
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			 Chowder Head 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Yes 
				
				
					Posts: 18,500
				 
				
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		 Okay, I'll call 'em Bob 
		
	
		
		
		
		
			
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	The thing about quotes on the internet is that you cannot verify their validity. 
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		#1473 | 
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			 SwishBuckling Bear 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: In Isolation :) 
				
				
					Posts: 6,597
				 
				
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		 One thing I do note is the lovely scalloped shape of the shell - the Canneloni tubes we get here are straight-sided.  Maybe that's the difference. 
		
	
		
		
		
		
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	I *Heart* my Husband - I can't think of anyone I'd rather be in isolation with.   
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		#1474 | 
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			 Senior Member 
			
		
			
				
			
			
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		 Canneloni/manicotti- I thought one had meat and the otehr had only cheese (or a mixture).  
		
	
		
		
		
		
			Cannoli are the dessert ones. Maybe? 
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	Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong  | 
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		#1475 | 
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			 BRAAAAAAAINS! 
			
		
			
				
			
			
								
		
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		 Domino's Pizza - Wisconsin 6 cheese - mozzarella, feta, provolone, Cheddar, Parmesan and Asiago cheeses. 
		
	
		
		
		
		
			
		
		
		
		
	
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		#1476 | 
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			 I Floop the Pig 
			
		
			
				
			
			
								
		
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		 No, the names refer to the pasta/wrapping, not the filling.  "Cannelloni" is Italian for "large reeds", "manicotti" means "sleeves".  So both refer to a tube-shaped wrapping of some sort.  Whether they are simply different words for the same thing or actually distinct items appears to be a matter of speculation.  And if they are different things, exactly what each is is also not very well defined.  Possibly because the term "manicotti" is of American origin rather than Italian so it doesn't have the same historical linguistic accuracy of tradition. as most pasta names. 
		
	
		
		
		
		
			
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	'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ  | 
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		#1477 | 
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			 Senior Member 
			
		
			
				
			
			
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		 Ah, gotcha.  
		
	
		
		
		
		
			
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	Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong  | 
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		#1478 | 
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		 Braised Brisket with Burbon-Peach glaze.  It's really easy and really good.  Just takes a lot of time.  Plus I get to use my LeCruset  
		
	
		
		
		
		
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	My life is so exciting I can hardly stand it.  | 
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		#1479 | 
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			 Kicking up my heels! 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: The Silver State 
				
				
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		 That sounds great katiesue. I've not made brisket before. That looks like a good one to start with. 
		
	
		
		
		
		
			
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	Nee Stell Thue  | 
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		#1480 | 
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			 Cruising around in my automobile... 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Oregon 
				
				
					Posts: 2,617
				 
				
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		 That sounds delicious!  In the reviews someone smoked it, that sounds like something we would try. 
		
	
		
		
		
		
		
	
	Tonight we had radiator with Alfredo, chicken strips, sourdough garlic bread and papaya, not bad for a quickly thrown together dinner after Robotics.  | 
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