(Non-)Fast Food - Lounge of Tomorrow

02-16-2010, 02:25 PM

#30

Cadaverous Pallor

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Quote:

Originally Posted by Strangler Lewis

1) Make big pot of chicken soup.
2) Have bowl of soup.
3) Cover.
4) Refrigerate.
5) Repeat steps 2-4 for several days, scraping fat and reheating soup first if preferred.

Ah, good one! I love the pot-of-soup-in-the-fridge, because it tastes better over time.

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