(Non-)Fast Food

[BarTopDancer]

First - if you haven't already, invest in a FoodSaver vacuum sealer. They make freezing individual portions easy and protect against freezer burn longer than the ziploc system or plain ziploc bags.

I cook full recipes for myself and freeze leftovers.

Lasagna freezes well in individual servings.

I also freeze shredded chicken breasts made in the crock pot for quick to assemble Mexican meals - I like this recipe.

It's not frozen but sandwiches and salads are fast if you portion out the meat/cheese/ingredients. I also like Lean Cuisine spa cuisines. They seem less processed than regular lean cuisines. Same with Trader Joe's frozen stuff.

[Disneyphile]

Originally Posted by BarTopDancer

First - if you haven't already, invest in a FoodSaver vacuum sealer. They make freezing individual portions easy and protect against freezer burn longer than the ziploc system or plain ziploc bags.

Very cool! Totally didn't think about that, because I've noticed that Ziploc'd stuff usually lasts only a couple months before it's burned. I'll add that to my shopping list.