(Non-)Fast Food

[RStar]

Originally Posted by Cadaverous Pallor

Ah, good one! I love the pot-of-soup-in-the-fridge, because it tastes better over time.

With the exception of noodle type soups. While tatsing ok, I hate how the broth gets soaked up by the noodles. But I solved that by cooking the noodles seperate, then adding them to the bowl of soup just before warming. I also might add shreded cheese and fresh cut basil from my garden for Tuscin soups. Yum!