What's for Dinner?

Betty · 02-04-2012, 09:12 AM

Lash - I'm going by what the box of pasta says. There's no way I'm making crepes for it. lol. I always thought cannelloni were those rolled up fried things filled with cream.

We generally call it "50/50" though so I guess it doesn't matter as long as the shape is right. Although - I've made this in those really big shells you can stuff too.

Edited to add: This is what I usually buy. Now I'm curious as to why they don't call it cannelloni.

02-04-2012, 09:12 AM	#11
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Lash - I'm going by what the box of pasta says. There's no way I'm making crepes for it. lol. I always thought cannelloni were those rolled up fried things filled with cream. We generally call it "50/50" though so I guess it doesn't matter as long as the shape is right. Although - I've made this in those really big shells you can stuff too. Edited to add: This is what I usually buy. Now I'm curious as to why they don't call it cannelloni. __________________ Nee Stell Thue
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