Christmas Recipes

[Motorboat Cruiser]

Originally Posted by Nephythys

My butter t'would not boil without dire consequences to the brown sugar. Should I have melted and boiled the butter first, then added the sugar?

Perhaps. I let the butter melt over a medium heat until there was probably a half inch of melted butter in the pot, then added the brown sugar, stirring somewhat frequently. The whole concoction came to a boil soon after and I let it continue for a minute or two before pouring.

Might be worth another try. These things are to die for and I would have no apprehension about serving them to guests, other than the fact that there would be less for me to consume.