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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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I Floop the Pig
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ETA: In more detail. There are studies that suggest fructose itself may be worse than other forms of sweeteners, however high fructose corn syrup is only about 55% fructose. Sucrose (i.e. cane sugar) is 50% fructose. So the difference is minimal. There is a structural difference in that the fructose in sucrose is bonded while the fructose in HFCS is not, however it's believed that in products like soda, which are highly acidic, the bonds in sucrose are broken anyway, leaving them once again very similar. There's a handful of studies that show a degree of correlation between HFCS and obesity/diabetes, but there's been nothing showing anything causal.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ Last edited by Ghoulish Delight : 01-08-2008 at 12:53 PM. |
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