Lashpair Disneyland Meet - Saturday 4/25

[LSPoorEeyorick]

Originally Posted by Moonliner

While it's been quite some time since I worked for tips, I still perfer the merit method. Building a flat rate into the bill kills all incentive to better service. I always made more than my contemporaries becuase I gave a damn (or at least gave that impression) and it showed.

As a customer I like being able to increase or withold tip amounts based on service.

I dunno - the Italian method is similar (coperto/servizio included in your total) and we've rarely had service in the US like we found in Italy, regardless of whether the establishment was a little bar or a fancy osteria. I think the key is for the employers to pay the servers well, and make it their absolute responsibility to be of good service, or find a new job.

(Or maybe just to be Italian.)

I agree that setting up something standard for bill-paying would be a great idea. This has happened too often. Maybe it's something as simple as always getting a single bill, electing the evening's "accountant" and not letting any party members leave without the accountant's sign-off.

[BarTopDancer]

Originally Posted by LSPoorEeyorick

I agree that setting up something standard for bill-paying would be a great idea. This has happened too often. Maybe it's something as simple as always getting a single bill, electing the evening's "accountant" and not letting any party members leave without the accountant's sign-off.

I was talking to KS last night and we were thinking that a good way to make sure the bill is always covered is as the bill goes around people should initial their food/drinks and then write down (on the back) what they are putting in.

[Kevy Baby]

Since it shouldn't be discussed in this thread (IMO), I have created a separate thread to discuss the dinner bill fiasco.