Anyone ever make Mock Apple Pie? - Page 3

scaeagles · 07-26-2009, 12:42 PM

Quote:

Originally Posted by Not Afraid

Cream of Tartar is what gives Play Dough that wonderful Play Dough taste.

Quote:

Originally Posted by Alex

Also, Charles Bronson's semen.

Do I dare ask how you know what Charles Bronson's semen tastes like?

Alex · 07-26-2009, 12:52 PM

I don't know what it tastes like but it was Tatar sauce.

3894 · 07-26-2009, 12:57 PM

Betty · 07-26-2009, 01:16 PM

Quote:

Originally Posted by 3894

I hope that is to disinfect this thread!

lashbear · 07-26-2009, 05:56 PM

Yes, I can conofirm that for souffle(e?)s, merangues, sponges, Pavs and any other recipe requiring stiffly beaten egg whites that hold their volume, Cream of Tartar will make it hold until the cows come home.

Just a pinch, mind, you only need a little to make the magic work.

We often use it in deep frying batter too: make the egg-yolk, flour and water batter, whip the eggwhites with the cream of tartar, fold it through the batter, and you have puffy yummy batter that we use mostly for sweet and sour chicken.

...and I can believe that this recipe might work, because vinegar pie definately tastes of citrus / apples to me. (I use apple cider vinegar to make it, of course...) Therefore why not an apple pie of lemons.

alphabassettgrrl · 07-26-2009, 08:14 PM

Quote:

Originally Posted by Cadaverous Pallor

Thanks, Michael J Fox.

So, why would lemon plus sugar taste like apples?

I can never remember the name of the liquor, but it comes in a tall slender bottle...and it's yellow... but if you put it in a shotglass with sugar on the rim, it tastes like chocolate cake.

Quote:

Originally Posted by Jazzman

Why not just make apple pie? I mean, they're apples. What's the point of faking apples?

I think the point was to use up the Ritz crackers.

Cadaverous Pallor · 07-26-2009, 09:35 PM

Vinegar pie??

lashbear · 07-26-2009, 10:27 PM

Made out of necessity when fruit was scarce:

http://www.heritagerecipes.com/pie-r...inegar-pie.htm

Chernabog · 07-26-2009, 10:28 PM

Well? Is it made yet?

bewitched · 07-26-2009, 10:32 PM

Quote:

Originally Posted by lashbear

Made out of necessity when fruit was scarce:

http://www.heritagerecipes.com/pie-r...inegar-pie.htm

I'm not surprised that comes from Kansas.

I'm wondering how those ingredients increase in volume enough to fill a pie crust completely.

07-26-2009, 12:52 PM	#22
Alex . Join Date: Feb 2005 Posts: 13,354	I don't know what it tastes like but it was Tatar sauce.
	Submit to Quotes

07-26-2009, 12:57 PM	#23
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	__________________ "I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
	Submit to Quotes

07-26-2009, 05:56 PM	#25
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Yes, I can conofirm that for souffle(e?)s, merangues, sponges, Pavs and any other recipe requiring stiffly beaten egg whites that hold their volume, Cream of Tartar will make it hold until the cows come home. Just a pinch, mind, you only need a little to make the magic work. We often use it in deep frying batter too: make the egg-yolk, flour and water batter, whip the eggwhites with the cream of tartar, fold it through the batter, and you have puffy yummy batter that we use mostly for sweet and sour chicken. ...and I can believe that this recipe might work, because vinegar pie definately tastes of citrus / apples to me. (I use apple cider vinegar to make it, of course...) Therefore why not an apple pie of lemons. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

07-26-2009, 09:35 PM	#27
Cadaverous Pallor ohhhh baby Join Date: Jan 2005 Location: Parental Bliss Posts: 12,364	Vinegar pie?? __________________ The second star to the right shines in the night for you
	Submit to Quotes

07-26-2009, 10:27 PM	#28
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Made out of necessity when fruit was scarce: http://www.heritagerecipes.com/pie-r...inegar-pie.htm __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

07-26-2009, 10:28 PM	#29
Chernabog Biophage Join Date: Jan 2005 Location: The Moon Posts: 2,679	Well? Is it made yet? __________________ And they say back then our universe Was a coal black egg Until the god inside Burst out and from its shattered shell He made what became the world we know ~ Bjork (Cosmogony)
	Submit to Quotes

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode