Anyone ever make Mock Apple Pie? - Page 2

Betty · 07-26-2009, 09:49 AM

Power of suggestion perhaps?

flippyshark · 07-26-2009, 10:17 AM

Okay, probably sometime midweek, I will try this out and report back to everyone here.

scaeagles · 07-26-2009, 10:21 AM

Been nice knowing you Flippy. If we don't hear from you again we know why.

Not Afraid · 07-26-2009, 11:13 AM

Cream of Tarter can be a substitute for Corn Starch. It is also a staple in scones.

scaeagles · 07-26-2009, 11:17 AM

Out of curiousity, being a complete novice in the kitchen, is cream of tarter a key ingredient in tarter sauce?

Motorboat Cruiser · 07-26-2009, 11:27 AM

Quote:

Originally Posted by scaeagles

Out of curiousity, being a complete novice in the kitchen, is cream of tarter a key ingredient in tarter sauce?

Not in any recipe that I've ever seen. Tartar sauce is generally a mixture of mayonnaise and pickle relish, with nary a hint of cream of tartar to be found.

Not Afraid · 07-26-2009, 11:31 AM

Tartar sauce was originally served with Steak Tartare - hence the name.

Cream of Tartar is what gives Play Dough that wonderful Play Dough taste.

Snowflake · 07-26-2009, 11:35 AM

Quote:

Originally Posted by Not Afraid

Cream of Tarter can be a substitute for Corn Starch. It is also a staple in scones.

Really? I've never seen it any of the scone recipes I use.

Alex · 07-26-2009, 11:36 AM

Also, Charles Bronson's semen.

flippyshark · 07-26-2009, 11:53 AM

The things I learn - "cream of tartar" is tartaric acid obtained from the residue of the wine making process.

According to another source, cream of tartar is vital to the process of making Pavlova - if you live in Australia. Apparently, if you are a Kiwi, Pavlova is made with white wine vinegar instead. Can our residents Down-Underers confirm this?

07-26-2009, 09:49 AM	#11
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Power of suggestion perhaps? __________________ Nee Stell Thue
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07-26-2009, 10:17 AM	#12
flippyshark Senior Member Join Date: Jan 2005 Location: Orlando, FL Posts: 2,852	Okay, probably sometime midweek, I will try this out and report back to everyone here.
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07-26-2009, 10:21 AM	#13
scaeagles I LIKE! Join Date: Jan 2005 Posts: 7,819	Been nice knowing you Flippy. If we don't hear from you again we know why.
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07-26-2009, 11:13 AM	#14
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Cream of Tarter can be a substitute for Corn Starch. It is also a staple in scones.
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07-26-2009, 11:17 AM	#15
scaeagles I LIKE! Join Date: Jan 2005 Posts: 7,819	Out of curiousity, being a complete novice in the kitchen, is cream of tarter a key ingredient in tarter sauce?
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07-26-2009, 11:31 AM	#17
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Tartar sauce was originally served with Steak Tartare - hence the name. Cream of Tartar is what gives Play Dough that wonderful Play Dough taste.
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07-26-2009, 11:36 AM	#19
Alex . Join Date: Feb 2005 Posts: 13,354	Also, Charles Bronson's semen.
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07-26-2009, 11:53 AM	#20
flippyshark Senior Member Join Date: Jan 2005 Location: Orlando, FL Posts: 2,852	The things I learn - "cream of tartar" is tartaric acid obtained from the residue of the wine making process. According to another source, cream of tartar is vital to the process of making Pavlova - if you live in Australia. Apparently, if you are a Kiwi, Pavlova is made with white wine vinegar instead. Can our residents Down-Underers confirm this?
	Submit to Quotes