What's for Dinner?

[Morrigoon]

Okay, here's the basics of it:
3 tbsp butter + 3 tbsp flour for a roux, remove from heat, then slowly stir in a can of chicken broth (approx 2 c.), bring to boil on medium heat for 1 minute, add ham & veggies, rosemary, couple dashes of hot sauce, then top with rolled biscuit dough (1.5 c Bisquick + 3 T butter, cut in butter till it looks like breadcrumbs, then add 1/2 c milk + shredded cheddar) and bake at 400 for 25 minutes

I used about a bowlful (2 cups?) of chopped cooked ham

The "veggies" was a bag of frozen "stew vegetables" from the supermarket, which I cooked ahead of time. Also, I cut up the potatoes into small pieces, and in retrospect I should have done the same to the carrots.

Oh, and it was VERY tasty

[The Lovely Mrs. tod]

Chili. Out of an old Weight Watcher's cookbook I dug out. Because the suit that used to be too big wouldn't button last Sunday.

However..fwiw, it's slow cooker chili made with pork tenderloin chunks and if no one knew where it came from they wouldn't know it's 4 points a serving either.

So there.