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Old 03-15-2010, 08:13 PM   #11
RStar
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Join Date: Jun 2006
Location: Me & Manyard hangin out!
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RStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of coolRStar is the epitome of cool
I made Beef Bourguinon (read: fancy french beef stew) for the first time tonight.

Normally it can take 12 hours, but with a few choice tricks, it can be made in about 2 hours, and still taste like it cooked all day!

It was delish!
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