The BEST Hommous recipe ever.

Not Afraid · 11-26-2006, 09:06 PM

Add a little bit of cayanne or chili powder or chili oil and I'm there eating hummus with Lashie.

lashbear · 11-27-2006, 04:08 AM

Quote:

Originally Posted by Not Afraid

Add a little bit of cayanne or chili powder or chili oil and I'm there eating hummus with Lashie.

MMmmmm... You're on !

Snowflake · 11-27-2006, 08:17 AM

I also add some parsley in the last turn through the food processor.

1 can of chick peas (garbanzo)
tahini
lemon juice
olive oil
garlic
parsley
salt

drain chick peas and rinse them, toss in food processor with garlic, tahini, lemon juice and salt. Process, then stream in olive oil, taste to make sure you have enough lemon, garlic, salt (I like mine on the lemony side), then at the last add a bit of parsley. Pour into a bowl, top with a bit more olive oil and parsley.

I'm with CP, must warm the pita bread.

Hummus for breakfast sounds about right.....yum

11-26-2006, 09:06 PM	#1
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Add a little bit of cayanne or chili powder or chili oil and I'm there eating hummus with Lashie.
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11-27-2006, 08:17 AM	#3
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	I also add some parsley in the last turn through the food processor. 1 can of chick peas (garbanzo) tahini lemon juice olive oil garlic parsley salt drain chick peas and rinse them, toss in food processor with garlic, tahini, lemon juice and salt. Process, then stream in olive oil, taste to make sure you have enough lemon, garlic, salt (I like mine on the lemony side), then at the last add a bit of parsley. Pour into a bowl, top with a bit more olive oil and parsley. I'm with CP, must warm the pita bread. Hummus for breakfast sounds about right.....yum __________________ Be yourself; everyone else is already taken. - Oscar Wilde
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