Bacon is meat candy.

Nephythys · 01-12-2007, 09:04 PM

I also love popping cherry tomatoes!! uber-yummy!!

Babette · 01-12-2007, 09:10 PM

Quote:

Originally Posted by Nephythys

I also love popping cherry tomatoes!! uber-yummy!!

Oh yea. Yummy! I eat those like I eat peas. Bite a little hole in the skin and suck the insides out. With the tomatoes, it avoids the squirting in someone's eye disaster, eat the seeds and juice, then pop the delicious fleshy skins. With peas, discard the yucky plastic-like skins. Ick!

Capt Jack · 01-13-2007, 10:43 PM

Quote:

Originally Posted by Babette

Bite a little hole in the skin and suck the insides out. eat the seeds and juice, then pop the delicious fleshy skins.

omg, my mouth started watering just reading that.

lashbear · 01-15-2007, 12:05 AM

Quote:

Originally Posted by Babette

Oh yea. I eat peas. Bite a little hole in the skin and suck the insides out, discard the yucky plastic-like skins. Ick!

OK. You suck the insides out of peas and leave the skins ?

I think that's a fabulous party trick. I'm bringing peas with me now.

innerSpaceman · 01-15-2007, 05:37 PM

Quote:

Originally Posted by lashbear

OK. You suck the insides out of peas and leave the skins ?

I think that's a fabulous party trick. I'm bringing peas with me now.

Trust me ... you will be amazed.

CoasterMatt · 01-15-2007, 05:38 PM

Quote:

Originally Posted by innerSpaceman

Trust me ... you will be amazed.

Possibly, aroused.

Strangler Lewis · 01-12-2007, 09:12 PM

I love tomatoes, raw and cooked. I have snacked on cans of tomato paste and squeezed tubes of it onto my finger for a snack. I prefer good raw tomatoes to pallid bad ones. The only time I like a bad tomato is at a pizzeria where they give you a side salad with ice berg lettuce, a bad tomato, a slice of salami, some pepperoncini, a little oil and vinegar and a lot of salt. Somehow that works.

Some raw tomatoes have too much wet seed bits that are properly cut away. Dry farm tomatoes minimize this and have more intense tomatoey flavor.

If I were to live by the Cooking for Your Blood Type recommendations, I would swear off tomatoes, as well as most of the foods I enjoy.

I use lime in guacamole, not lemon.

01-12-2007, 09:04 PM	#1
Nephythys Yeah, that's about it- Join Date: Jan 2005 Location: In a state of constant crap to get done Posts: 2,688	I also love popping cherry tomatoes!! uber-yummy!!
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01-12-2007, 09:12 PM	#7
Strangler Lewis Doing The Job Join Date: Aug 2006 Location: In a state Posts: 3,956	I love tomatoes, raw and cooked. I have snacked on cans of tomato paste and squeezed tubes of it onto my finger for a snack. I prefer good raw tomatoes to pallid bad ones. The only time I like a bad tomato is at a pizzeria where they give you a side salad with ice berg lettuce, a bad tomato, a slice of salami, some pepperoncini, a little oil and vinegar and a lot of salt. Somehow that works. Some raw tomatoes have too much wet seed bits that are properly cut away. Dry farm tomatoes minimize this and have more intense tomatoey flavor. If I were to live by the Cooking for Your Blood Type recommendations, I would swear off tomatoes, as well as most of the foods I enjoy. I use lime in guacamole, not lemon. __________________ Live now-pay later. Diner's Club!
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