Camping Swanking - June 28 - July 3

Alex · 04-18-2007, 10:17 AM

Ewwww, trout are the American cheese of fishes. Sure, you'd eat it if starvation were the alternative but that's about it.

blueerica · 04-18-2007, 12:16 PM

Quote:

Originally Posted by Alex Stroup

Ewwww, trout are the American cheese of fishes. Sure, you'd eat it if starvation were the alternative but that's about it.

Please tell me you've had freshly caught trout (not store-bought) or at least trout from a restaurant not located on a river that caught it no less than a couple of hours before being cooked). Otherwise, I'll just have to disregard what you said.

That said, trout is one of my least favorite fish, simply because it turns bad (IMO) so quickly. The only alternative for most is to have smoked trout, and having grown up on a river with parents that offered to smoke everyone's catch of the day... smoked trout stands proudly as one of the few foods that on smell alone can induce nausea for me.

But fresh trout, grilled and seasoned lightly.

Wow.

Alex · 04-18-2007, 12:37 PM

I grew up fishing. I've eaten trout less than 30 minutes after it was caught.

There is no stage of death when trout makes good food.

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04-18-2007, 10:17 AM	#1
Alex . Join Date: Feb 2005 Posts: 13,354	Ewwww, trout are the American cheese of fishes. Sure, you'd eat it if starvation were the alternative but that's about it.
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04-18-2007, 12:37 PM	#3
Alex . Join Date: Feb 2005 Posts: 13,354	I grew up fishing. I've eaten trout less than 30 minutes after it was caught. There is no stage of death when trout makes good food.
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