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	€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  | 
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		#31 | 
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			Join Date: Feb 2005 
				
				
				
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		 You lost me at anchovy butter. 
		
	
		
		
		
		
		
	
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		#32 | 
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			 Nevermind 
			
		
			
				
			
			
								
		
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		 I was just sure there would be Vegemite involved in that recipe. 
		
	
		
		
		
		
			
		
		
		
		
	
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		#33 | 
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			 Kink of Swank 
			
		
			
				
			
			
								
		
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		 Just to explain, because it's no longer there, but RStar's post came out double. 
		
	
		
		
		
		
		
	
	But, he was the one who pointed out the obvious to blueerica .... a drink recipe that calls for rimming the glass with bacon fat is not a real drink recipe. ![]()  | 
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		#34 | 
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			 Nueve 
			
		
			
				
			
			
								
		
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		 Well, truthfully, I was referring to the second portion of his post. 
		
	
		
		
		
		
			As for meat-rimmed drinks... Well, I've seen a drink or two garnished with meat in my time, not from a bartending guide and certainly none that I'd ever drink. Ever. Because that's just gross. 
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	Tomorrow is the day for you and me  | 
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		#35 | |
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			 Doing The Job 
			
		
			
				
			
			
			Join Date: Aug 2006 
				Location: In a state 
				
				
					Posts: 3,956
				 
				
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		 Quote: 
	
 Define real. 
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	Live now-pay later. Diner's Club!  | 
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		#36 | 
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			 It's Peanut Butter Jelly Time!!! 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Introspection Intersection 
				
				
					Posts: 1,207
				 
				
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		 I think of the endless cocktails I used to knock back & I physically get ill. The thought of a martini these days makes me sick. Add a piece of floating fat-back or ham dicings into that vermouth and..I think I'm going to luge right now. No, seriously.  
		
	
		
		
		
		
		
	
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		#37 | |
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			 It's Peanut Butter Jelly Time!!! 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Introspection Intersection 
				
				
					Posts: 1,207
				 
				
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		 Quote: 
	If only I knew back then what I know now, I could have subsituted my swizzle stick with a piece of beef jerkey. Or, skip the sauce altogether & just pour an entire can's worth of ground sirloin grease into a jumbo martini glass and enjoy the artery clogging fun. Hardened orange waxtini. No, seriously. I'm going to hurl my intestines, both large and small, across my office. ![]()  | 
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		#38 | 
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			 SQUIRREL! 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: On the curbside. 
				
				
					Posts: 5,098
				 
				
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		 As for race labels, I'm going to write my own in next time, and see what their response is to Seriously in Need of a Tan.  
		
	
		
		
		
		
		
	
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		#39 | |||
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			 ohhhh baby 
			
		
			
				
			
			
								
		
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		 Quote: 
	
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 I know it doesn't really mean that any more, but the origin leaves me with a sullied feeling. I'd rather be called white. In that regard, I actually dig the idea of calling myself Eastern European, though that's only half my ancestry. I identify as an Eastern European Jewish American, I guess. Not that it matters. 
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	The second star to the right shines in the night for you  | 
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		#40 | 
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			 It's Peanut Butter Jelly Time!!! 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Introspection Intersection 
				
				
					Posts: 1,207
				 
				
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		 Remember the "flesh" coloured crayon? I found that to be narrow-minded. "Flesh" was a pale peach colour. 
		
	
		
		
		
		
		
	
	Having said that, I keep things in the honest vein & just fill out "dumbass" on all of my forms. You'd be surprised how many jobs I don't get.      | 
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