Camping Swanking - June 28 - July 3

JWBear · 05-12-2007, 09:18 AM

Our team only has one camp stove?! Oh dear! We may have to borrow another one for our meal.

Morrigoon · 05-12-2007, 11:53 AM

Quote:

Originally Posted by JWBear

Our team only has one camp stove?! Oh dear! We may have to borrow another one for our meal.

I mean, if we NEED one I guess I can buy one, but if we can borrow one that would be better. How many burners is your stove? Also remember we have firepits with grills over them, and aluminum foil is cheap (even the non-stick kind)

JWBear · 05-12-2007, 01:28 PM

Quote:

Originally Posted by Morrigoon

I mean, if we NEED one I guess I can buy one, but if we can borrow one that would be better. How many burners is your stove? Also remember we have firepits with grills over them, and aluminum foil is cheap (even the non-stick kind)

It's a 2 burner, and I'll need them both for the griddle. I guess we can cook bacon and sausage on the campfire if we can't borrow someone else's stove.

Don't buy one just for the trip. We'll manage.

Morrigoon · 05-13-2007, 10:25 PM

Quote:

Originally Posted by JWBear

It's a 2 burner, and I'll need them both for the griddle. I guess we can cook bacon and sausage on the campfire if we can't borrow someone else's stove.

Don't buy one just for the trip. We'll manage.

Hmm... okay, yeah, we can do bacon on the campfire if need be. I have a cast-iron pan I can bring. Plus I'm thinking we do some fresh fruit, which Cherny and I can take care of while you're pancaking it.

Speaking of which, I have a set of color coordinated* cutting mats, and presumably we have a picnic table at the site, so you probably don't need to worry about a cutting board. (not that you need that for pancakes, but other things we serve, or lunch prep, etc)

(*- the colors of the mats are assigned to specific categories of food, to prevent cross-contamination, which will be especially handy where there is a lack of hot water with which to sanitize things)

JWBear · 05-14-2007, 08:13 AM

Quote:

Originally Posted by Morrigoon

Hmm... okay, yeah, we can do bacon on the campfire if need be. I have a cast-iron pan I can bring. Plus I'm thinking we do some fresh fruit, which Cherny and I can take care of while you're pancaking it.

Speaking of which, I have a set of color coordinated* cutting mats, and presumably we have a picnic table at the site, so you probably don't need to worry about a cutting board. (not that you need that for pancakes, but other things we serve, or lunch prep, etc)

(*- the colors of the mats are assigned to specific categories of food, to prevent cross-contamination, which will be especially handy where there is a lack of hot water with which to sanitize things)

Coolness. Sounds like a plan.

View Poll Results: What Weekend's Best for The Great Outdoors of Swank?
May 12 / 13 (means missing Mother's Day)	2	12.50%
May 19 / 20	1	6.25%
June 16 / 17 (means missing Father's Day)	1	6.25%
June 23 / 24	4	25.00%
June 30 / July 1 - did I mention my Bday's the 2nd?	9	56.25%
May 5 / 6 (includes Cinco de Mayo!)	3	18.75%
Multiple Choice Poll. Voters: 16. You may not vote on this poll

05-12-2007, 09:18 AM	#1
JWBear Worn Romantic Join Date: Feb 2006 Location: Long Beach California Posts: 8,435	Our team only has one camp stove?! Oh dear! We may have to borrow another one for our meal. __________________ Unrestrained frivolity will lead to the downfall of modern society.
	Submit to Quotes