Bacon is meat candy. - Page 44

Gemini Cricket · 06-07-2007, 05:32 PM

More than 2 billion pounds of bacon is produced in the U.S. each year.

blueerica · 06-07-2007, 06:29 PM

Bacon tastes good.

Prudence · 06-07-2007, 06:48 PM

I am having a spectacularly lousy week that just keeps getting worse. I'm pretty sure there's only one suitable option for self-medication. By itself? On a burger? I have 45 minutes until class is over to decide on the appropriate delivery mechanism.

alphabassettgrrl · 06-07-2007, 06:49 PM

MMMMmmmmmm.... bacon!

Capt Jack · 06-07-2007, 06:52 PM

double....on a burger, well...swiss and shrooms. onion rings. choc shake.

(to go please)

Kevy Baby · 06-07-2007, 06:56 PM

Quote:

Originally Posted by blueerica

Hmmm, cleared cache and refreshed... the pic still shows for me. I'll try it again. (May as well steep myself in a new insanity)

Did you try flushing your toilet?

lashbear · 06-07-2007, 07:17 PM

Since it's pissing down rain here for the last two cold shivery days, here's a recipe for you.....

Chunky Potato and Bacon Soup

Serves: 4

Ingredients
1 onion
4 rashers (or lots more, to taste) bacon, rind removed, roughly chopped
3 large potatoes, peeled and cubed
2 cups hot vegetable stock
3 sticks celery, sliced
2 tablespoons plain flour
2 cups milk
½ cup grated tasty cheese
¼ cup chopped fresh chives
Method

Spray a large pan with oil and allow to heat.
Add onion and bacon and cook for 1 minute.
Add potatoes and cook for a further 3 minutes over a low heat.
Add stock and celery to the potato mixture.
Bring to the boil, reduce heat and simmer covered for 10-15 minutes or until potatoes are tender.
Blend flour in half a cup of milk, then once blended add remaining milk and mix. Slowly pour mixture into the soup. Increase heat and stir constantly until soup boils and thickens.
Remove from heat and stir in cheese and half the chives.
Season to taste with cracked black pepper.
Serve topped with remaining chives.

Oh, and why hasn't anyone found THIS SITE yet ?

blueerica · 06-07-2007, 07:40 PM

Mmmmmm bacon.

CoasterMatt · 06-07-2007, 07:43 PM

I had a bacon wrapped Dodger dog, smothered in Tommy's chili and bleu cheese crumbles for lunch today.

JWBear · 06-07-2007, 07:59 PM

Quote:

Originally Posted by Capt Jack

double....on a burger, well...swiss and shrooms. onion rings. choc shake.

(to go please)

Make that two!

06-07-2007, 05:32 PM	#431
Gemini Cricket ... Join Date: Jan 2005 Posts: 13,244	More than 2 billion pounds of bacon is produced in the U.S. each year.
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06-07-2007, 06:29 PM	#432
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	Bacon tastes good. __________________ Tomorrow is the day for you and me
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06-07-2007, 06:48 PM	#433
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	I am having a spectacularly lousy week that just keeps getting worse. I'm pretty sure there's only one suitable option for self-medication. By itself? On a burger? I have 45 minutes until class is over to decide on the appropriate delivery mechanism. __________________ traguna macoities tracorum satis de
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06-07-2007, 06:49 PM	#434
alphabassettgrrl Senior Member Join Date: Jan 2005 Posts: 4,978	MMMMmmmmmm.... bacon! __________________ Why cycling? Anything [sport] that had to do with a ball, I wasn't very good at. -Lance Armstrong
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06-07-2007, 06:52 PM	#435
Capt Jack check your head Join Date: Oct 2005 Posts: 4,174	double....on a burger, well...swiss and shrooms. onion rings. choc shake. (to go please) __________________ a clear conscience is a sure sign of a fuzzy memory
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06-07-2007, 07:17 PM	#437
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Since it's pissing down rain here for the last two cold shivery days, here's a recipe for you..... Chunky Potato and Bacon Soup Serves: 4 Ingredients 1 onion 4 rashers (or lots more, to taste) bacon, rind removed, roughly chopped 3 large potatoes, peeled and cubed 2 cups hot vegetable stock 3 sticks celery, sliced 2 tablespoons plain flour 2 cups milk ½ cup grated tasty cheese ¼ cup chopped fresh chives Method Spray a large pan with oil and allow to heat. Add onion and bacon and cook for 1 minute. Add potatoes and cook for a further 3 minutes over a low heat. Add stock and celery to the potato mixture. Bring to the boil, reduce heat and simmer covered for 10-15 minutes or until potatoes are tender. Blend flour in half a cup of milk, then once blended add remaining milk and mix. Slowly pour mixture into the soup. Increase heat and stir constantly until soup boils and thickens. Remove from heat and stir in cheese and half the chives. Season to taste with cracked black pepper. Serve topped with remaining chives. Oh, and why hasn't anyone found THIS SITE yet ? __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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06-07-2007, 07:40 PM	#438
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	Mmmmmm bacon. __________________ Tomorrow is the day for you and me
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06-07-2007, 07:43 PM	#439
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	I had a bacon wrapped Dodger dog, smothered in Tommy's chili and bleu cheese crumbles for lunch today. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints! Last edited by CoasterMatt : 06-07-2007 at 08:35 PM.
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