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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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View Poll Results: What Weekend's Best for The Great Outdoors of Swank? | |||
May 12 / 13 (means missing Mother's Day) |
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2 | 12.50% |
May 19 / 20 |
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1 | 6.25% |
June 16 / 17 (means missing Father's Day) |
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1 | 6.25% |
June 23 / 24 |
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4 | 25.00% |
June 30 / July 1 - did I mention my Bday's the 2nd? |
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9 | 56.25% |
May 5 / 6 (includes Cinco de Mayo!) |
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3 | 18.75% |
Multiple Choice Poll. Voters: 16. You may not vote on this poll |
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#1 | |
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Join Date: Jan 2005
Location: Da' Beach
Posts: 2,957
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Quote:
Normally we put it in homemade beans, give it a bit more of a kick. Do I know exactly what it is? No. But I am thinking it is Mexican pork sausage. Do not tell me otherwise...I don't want to know... Hey, I don't eat menudo....
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#2 | |
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Quote:
I always thought it was Basque. At least at our county fair it was always the Basque association that made and sold it.
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#3 |
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Join Date: Jan 2005
Location: Da' Beach
Posts: 2,957
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Oh, I don't know. I just thought that a lot of Mexican families eat that instead of the typical sausages.
Is it the same flavoring? Actually someone was trying to hook me up with the best chorizo ever, best quality meat...but it wasn't a store...I was a bit leary. Albiet a lot tempted. ![]()
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