... And we never ate it again.

[Ghoulish Delight]

Originally Posted by Capt Jack

never had it. Ive heard its quite good and different than one would expect

Ever had a really good, fatty piece of bbq'd meat, and there's that lovely fatty edge that's cooked to perfection, where it's no longer rubbery, got that right amount of char, is just on that edge of melting and but still holding together, and just tastes soooo delicious? I've only had fois gras once, but that's what it tasted like to me.