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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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#31 |
Eyes like Sapphires!
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Morrigoon, have been looking for one myself and found this.....going to try it next weekend.
Old Fashioned Chicken Soup for Crock Pot INGREDIENTS: 2 onions, chopped 3 carrots, sliced 2 stalks celery, sliced 2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon dried basil dash dried leaf thyme 3 tablespoons dried parsley flakes 1 package frozen peas (10 oz.), about 1 1/2 cups 1 2-1/2 to 3 lb. whole fryer 4 cups chicken stock 1 cup noodles PREPARATION: Place all ingredients in slow cooker except noodles, in order given. Cover and cook on LOW 8 to 10 hours, or HIGH 4 to 6 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to slow cooker. Add noodles. Turn to HIGH. Cover and cook 1 hour.
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Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)! |
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#32 |
I throw stones at houses
Join Date: Jan 2005
Location: Location: Location
Posts: 9,534
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Nice!
I'm a little concerned about my "crock pot". It's one of those dinky ones basically useful for keeping items warm at a party. I'm doubting its ability to actually cook anything as it doesn't even get the ceramic pot hot to the touch (warm yes, but I can literally pick it up with my bare hands). Are they supposed to be that cool or is mine not getting hot enough? I'm actually making a bastardized version of that bean soup right now using what I had around: I used a can of (drained) white beans, a can of diced tomatoes (with garlic and onion, poured in water and all), some chopped carrots, half a red onion chopped, about 15 tater tots thawed and chopped up, and about 4 slices of bacon, diced. Since I don't trust my crock pot, I put it in a saucepan and brought to a good boil for a couple minutes before pouring into the crock pot. Just to make sure the bacon is good.
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#33 |
Eyes like Sapphires!
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Time to buy a new Crock Pot....maybe?
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Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)! |
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#34 |
Senior Member
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Watch the sales - you can usually get one for around $20 or less.
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My life is so exciting I can hardly stand it. |
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#35 |
I throw stones at houses
Join Date: Jan 2005
Location: Location: Location
Posts: 9,534
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Actually, the soup's at a pretty nice hot temp now
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#36 |
I Floop the Pig
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On the soup theme, came up with this one on the fly the other night. Easy and delicious:
Chicken meatball soup Meatballs: 1/3 cup uncooked rice 1lbs lean ground chicken 2 Tblsp chopped fresh cilantro 1 egg 1/3 cup bread crumbs 2 tsp corriander salt and pepper to taste Soup: 3 cans broth (I did 2 cans fat-free veggie and 1 can fat-free chicken) 3-4 cloves garlic, chopped 1 small onion, coarsely chopped 2 Tblsp butter 1 Tblsp all purpose flour 1/2 cup white wine 2 carrots, chopped into 1/4 inch thick discs 8 oz. mushrooms (oyster mushrooms worked nicely), coarsely chopped 2 Tblsp dried cilantro leaves salt & pepper to taste PREPARATION: Begin cooking the rice according to instructions on package. When done, drain and rinse with cold water. In a soup pot, melt butter over med-high heat. Saute garlic and onions until onions wilt and begin to change color (~3-4 minutes). Add salt and pepper, stir, then add flour stirring until it's well incorporated into the butter. Add broth, wine, and carrots. Bring to a boil, then reduce heat and cover, keeping a fast simmer. While that simmers, mix all meatball ingredients, including rice. Form into balls ~1.5-2 inches in diameter. Add to the simmering soup. (I ended up not putting the last 4 meatballs' worth of meat into the soup, it was getting full. We set it aside and fried up little chicken patties later on, made a nice snack.) Add the mushrooms at this time as well. Return soup to boil, cover again, reduce heat and simmer for ~30 minutes. Serve. Makes about 6 servings.
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#37 |
is part of the resistance
Join Date: Jan 2005
Location: up North
Posts: 963
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I went to Target the other night and the red crock pot was on sale for $20! I have to get one too. There ain't nothing better than warm happy food waiting when I walk through the door.
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#38 |
I throw stones at houses
Join Date: Jan 2005
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Posts: 9,534
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Totally... I've used my Crock Pot every night since Sunday
![]() Tonight I stuck a chicken breast in there with some seasonings sprinkled onto it, (garlic powder, seasoned salt, poultry seasoning), then at the last minute threw in a spring of Rosemary I plucked from the bush in my front yard and rinsed really quick. Even if dinner doesn't rock, my house will smell AMAZING ![]()
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#39 |
Senior Member
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Don't forget to actually turn the crockpot on before you leave (or plug it in). Nothing better than being all excited coming through the door waiting for that great smell only to find kinda luke warm uncooked food in the crockpot. Not that I'd know or anything.
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#40 |
I throw stones at houses
Join Date: Jan 2005
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Posts: 9,534
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This sounds horrible: http://www.recipe.com/recipe.php?sb_id=2111
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