Vegetarian Recipes?

MouseWife · 03-03-2008, 06:04 PM

I was just at Henrys' and I think they had the 'chicken' like we've had at Sipz, that comes in an orange chicken bowl. It was in the freezer section by the gourmet frozen pizzas.

What we've used, I am pretty sure, is the 'Smart' 'meat'. It is a 'ground beef' type and you can cook it up like ground beef; we've had enchiladas, spaghetti, and really, if there are a 100 ways to make groundbeef, then, I would figure the same for this stuff.

We also stock up on 'Smart' lunch meats for the kids who are Vegan.

BTD, good point about the cholesterol. I need to go and read the boxes, check the sodium, etc. Even the 'Veganaise', I wonder if that is really better or just Vegan? Hmm....

3894 · 03-03-2008, 06:12 PM

We eat vegetarian food probably 4 nights out of the week. It isn't a conscious choice; it just happens.

My favorite is a beautiful baby lettuce salad with dried blueberries and/or cranberries, a little high-quality grated parm, all tossed with vinaigrette. On top, you put a couple of rounds per person of warm, breaded goat cheese (rolled in panko bread crumbs, either browned in the pan or the oven). Add a slice of bread and you're done.

03-03-2008, 06:04 PM	#1
MouseWife Senior Member Join Date: Jan 2005 Location: Da' Beach Posts: 2,957	I was just at Henrys' and I think they had the 'chicken' like we've had at Sipz, that comes in an orange chicken bowl. It was in the freezer section by the gourmet frozen pizzas. What we've used, I am pretty sure, is the 'Smart' 'meat'. It is a 'ground beef' type and you can cook it up like ground beef; we've had enchiladas, spaghetti, and really, if there are a 100 ways to make groundbeef, then, I would figure the same for this stuff. We also stock up on 'Smart' lunch meats for the kids who are Vegan. BTD, good point about the cholesterol. I need to go and read the boxes, check the sodium, etc. Even the 'Veganaise', I wonder if that is really better or just Vegan? Hmm.... __________________ Summa' time....when the livins' easy.........
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03-03-2008, 06:12 PM	#2
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	We eat vegetarian food probably 4 nights out of the week. It isn't a conscious choice; it just happens. My favorite is a beautiful baby lettuce salad with dried blueberries and/or cranberries, a little high-quality grated parm, all tossed with vinaigrette. On top, you put a couple of rounds per person of warm, breaded goat cheese (rolled in panko bread crumbs, either browned in the pan or the oven). Add a slice of bread and you're done.
	Submit to Quotes