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€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides. |
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lost in the fog
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Quote:
I do still eat some pasta, I've been making whole wheat and it does have a denser, nutty flavor I like. And I eat less of it, which is good. For me, I guess, it is much more filling. Chocolate, I can wean myself from. Cheese has been the hardest as bread. I love good artisan bread and I'm within smelling distance of several good bakeries and (unfortunately) 2 really fine French Patisseries. Today, I had a stuffed portabello from Mollie Stones (sort of like Bristol Farms). It was decent, but it gave me a great idea to make my own version, with much less cheese (parmasan instead, more bang for the flaor buck) and stuff with cous cous and roasted mushrooms and other veggies. |
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