Soooo....

[BDBopper]

Originally Posted by wendybeth

Also, don't add salt or seasonings until they are done cooking, BD. (Excepting herbs like chives).

Visible mojo for helping me out!

[BDBopper]

Originally Posted by alphabassettgrrl

Good for you for learning what you can do! I think it's awesome that your friend will help you learn even more! Cooking (and a lot of life skills) really do need to be taught. It doesn't necessarily come naturally.

I always use milk when I scramble eggs; about 1/4 to 1/2 cup for 2 eggs. I've never done them in the microwave. Cheese gets added later; it doesn't need to cook, just to melt, and will stick in the pan badly if you cook it with the eggs. Grate it and put it on the eggs after you get them on your plate.

Visible mojo for you too!

[cirquelover]

I think the stirring is the key part, there's nothing worse than burnt or dark brown eggs. Granted I don't eat eggs but I've cooked a lot in my life. My Mom made them in the microwave and my brother complained about the rubberyness( my new word) but that was many, many years ago.

[Ponine]

See how much egg help you can get here????

I mix them before hand, with a splash or two of milk, and the pan is sprayed, or buttered first.

But you are right, the key is, you need to stir, or move around frequently.

The only reason, imo, that scrambled eggs should sit still is if you are making an omlette.
Eggs in pan, once they start to set on the bottom, start pushing them around.
As far as not adding spices till the eggs are done... personal choice.
And remember... pans hold heat. You may want to turn your pan off shortly before you are done with your eggs.

I mention this, because I remember something about you possibly having mobility issues?
If you are cooking the eggs, then turning off the burner and leaving them in the pan... you are still cooking them. know what I'm sayin?

Microwave eggs. . yeah, stick with Alex. I know its possible, personally, I havent done it.

[JWBear]

I have a (vintage) Tupperware cocktail shaker like thing that I use when making scrambled aggs. Break the eggs in to it; Put the top on; and shake, shake, shake! Makes the eggs nice and fluffy! (This is how my Mother always did it.)

[Strangler Lewis]

Originally Posted by cirquelover

I think the stirring is the key part, there's nothing worse than burnt or dark brown eggs.

No, there's nothing worse than runny scrambled eggs.

Me, I like a hot pan that allows the eggs to set up almost immediately. I like bigger egg chunks, so I'll get about halfway to omelet before I start scrambling.

By the way, I don't have one, but I've heard that those infomercial omelet makers are supposed to be pretty good. Getting one might minimize the amount of hands on work you need to do at the stove (if that's an issue).

[BDBopper]

Originally Posted by Ponine

I mention this, because I remember something about you possibly having mobility issues?
If you are cooking the eggs, then turning off the burner and leaving them in the pan... you are still cooking them. know what I'm sayin?

It's mostly hand-eye coordination that I have some problem with. I am legally blind and I don't have all the joints in my fingers that I should. Aren't I unique?

You were on the right track and thanks for all your help. Tomorrow morning will be the big test. If it works out then I am going to be real happy around here tomorrow. We'll see. Thanks everyone!

[BDBopper]

Originally Posted by Strangler Lewis

By the way, I don't have one, but I've heard that those infomercial omelet makers are supposed to be pretty good. Getting one might minimize the amount of hands on work you need to do at the stove (if that's an issue).

Sweet Idea. My Birthday is coming up. Maybe I should put that on a wishlist?

[MouseWife]

Originally Posted by Ponine

Let's discuss these eggs.
What are you doing, what do you not like about your results?

THIS topic alone should throw off the campers post count game.

What is the post count now?

Microwave eggs. I think they taste pretty good. Well, you have to make sure and not let them burn and stir them up frequently. {this would be scrambled eggs}

Also, we use a little microwave dish to make one little egg to put on a muffin/bun to make breakfast jack type sandwiches. {that would be an english muffin or a hamburger bun, lightly toasted {or not if that is your choice}, the egg {which could be a fried egg, actually} a slice of cheese {if you want it} and a slice of ham. The kids love them and not coming from Jacks', you can control the grease factor.

Everyone is right. Keep the eggs moving in the pan, keep the heat low, don't leave them!!!

[Alex]

For the microwaving option, can I ask what you are microwaving them in, and how many eggs at a time you are trying to microwave?

I find it best to use just one or two eggs in a a smallish bowl (little tupperware type containers work really well). Also, don't try to completely cook the eggs in one continuous blast. Beat the eggs in the bowl and then microwave for about 30 seconds. Take them out, stir them up again, and then cook for 10 more seconds. Repeat until eggs are cooked to your liking and slightly stir up between each 10 second blast.

If you cook in one long blast, even if it is for the correct total time, by not stirring the eggs up you'll end up with a solid airy mass that will deflate back down but tends to be a bit chewy. Also, eggs in a microwave will go from undercooked to cooked to overcooked very quickly so the short cooking blasts makes sure you don't overshoot.