Bacon is meat candy. - Page 126

lashbear · 08-23-2008, 07:07 AM

French-Fry-Coated-Bacon-On-A-Stick (Recipe link is on this webpage)

€uroMeinke · 08-23-2008, 09:20 AM

Quote:

Originally Posted by wolfy999

Micechat is copying our addiction to bacon....good or bad? Not sure, if it's a compliment or a put down.

Pfft everybody knows we invented liking bacon

Not Afraid · 08-23-2008, 09:32 AM

We also launched before MC.

CoasterMatt · 08-23-2008, 10:08 AM

Bacon is eternal.

Gn2Dlnd · 08-23-2008, 10:41 AM

And internal.

Last night I had pork belly at a fantastic little restaurant called Craft. Bacon may be meat candy, but pork belly is meat cake! Oh effin' em gee! I'm in love with a new food and will be on a quest to find more of it.

CoasterMatt · 08-23-2008, 04:41 PM

Baconhenge

Betty · 08-23-2008, 06:23 PM

Huh - bacon wrapped around a french toast stick... never thought about that before... both are good with maple... nice sweet and salty and even worse for you so it must be really good quality to it. Perhaps I'll have to make some version of that sometime.

lashbear · 08-23-2008, 06:47 PM

Lashpair Bacon Credit #74,612 - Bacon & Eggs for breakfast this morning.

Betty · 08-23-2008, 07:23 PM

I'm going to briefly invade the bacon thread with sausage. I recently made a breakfast sandwich with buttermilk biscuits (grands from a can), an overeasy egg - over medium is probably a better description as the egg yolk was thick but not hard - and some jimmy dean sausage flattened out thin with a little salt and pepper on the egg. Sausage biscuit with a not-scambled egg was really really a step above over the same dish scrambled.

You may now return to the regular bacon thread.

I looked up bacon stuff and came across recipes for bacon candy. Seems like I've heard off that somewhere around here?

Was it with brown sugar only or with spices added to it? Thin cut bacon or thick? MMmmmm... I think i may have to try that.

lashbear · 08-23-2008, 09:52 PM

Lashpair Bacon Credit #74,613 - we gave in and made GusGus's (or was it DP's?) Bacon Candy... the one marinated in Worcertershire and rolled in Brown Sugar, then baked crisp.....

08-23-2008, 07:07 AM	#1251
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	OMG OMG OMG French-Fry-Coated-Bacon-On-A-Stick (Recipe link is on this webpage) __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

08-23-2008, 09:32 AM	#1253
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	We also launched before MC.
	Submit to Quotes

08-23-2008, 10:08 AM	#1254
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	Bacon is eternal. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
	Submit to Quotes

08-23-2008, 10:41 AM	#1255
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	And internal. Last night I had pork belly at a fantastic little restaurant called Craft. Bacon may be meat candy, but pork belly is meat cake! Oh effin' em gee! I'm in love with a new food and will be on a quest to find more of it. __________________ Does anyone still wear a hat?
	Submit to Quotes

08-23-2008, 04:41 PM	#1256
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	Baconhenge __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
	Submit to Quotes

08-23-2008, 06:23 PM	#1257
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Huh - bacon wrapped around a french toast stick... never thought about that before... both are good with maple... nice sweet and salty and even worse for you so it must be really good quality to it. Perhaps I'll have to make some version of that sometime. __________________ Nee Stell Thue
	Submit to Quotes

08-23-2008, 06:47 PM	#1258
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Lashpair Bacon Credit #74,612 - Bacon & Eggs for breakfast this morning. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

08-23-2008, 07:23 PM	#1259
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	I'm going to briefly invade the bacon thread with sausage. I recently made a breakfast sandwich with buttermilk biscuits (grands from a can), an overeasy egg - over medium is probably a better description as the egg yolk was thick but not hard - and some jimmy dean sausage flattened out thin with a little salt and pepper on the egg. Sausage biscuit with a not-scambled egg was really really a step above over the same dish scrambled. You may now return to the regular bacon thread. I looked up bacon stuff and came across recipes for bacon candy. Seems like I've heard off that somewhere around here? Was it with brown sugar only or with spices added to it? Thin cut bacon or thick? MMmmmm... I think i may have to try that. __________________ Nee Stell Thue
	Submit to Quotes

08-23-2008, 09:52 PM	#1260
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Lashpair Bacon Credit #74,613 - we gave in and made GusGus's (or was it DP's?) Bacon Candy... the one marinated in Worcertershire and rolled in Brown Sugar, then baked crisp..... __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes