WTF Stories of the Week

[CoasterMatt]

THAT'S a big burger

CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

[Snowflake]

Originally Posted by CoasterMatt

THAT'S a big burger

Would have been better if they'd added a pound of bacon, too.

[SzczerbiakManiac]

Originally Posted by CoasterMatt

THAT'S a big burger

How many "movements" did he take during those four+ hours? Cause I just don't see any way his digestive system could hold all that mass. He's not a big guy.

He is kinda cute though.

[Kevy Baby]

Originally Posted by SzczerbiakManiac

How many "movements" did he take during those four+ hours? Cause I just don't see any way his digestive system could hold all that mass.

Yes, one does need to take special actions to handle that much meat.