Bacon is meat candy.

[Melonballer]

It would not surprise me if someone posted this already in this mammoth thread, but just in case they have not, more evidence that Bacon is wonderful.

http://www.dieselsweeties.com/archive/931

Yep, Bacon can even make a veggie burger good.

Oh and a t-shirt to go with it.

http://store.dieselsweeties.com/prod...egetable-shirt

[Deebs]

Bacon Recipes Galore

I want a bacon martini for dinner.

[Snowflake]

Originally Posted by Deebs

Bacon Recipes Galore

I want a bacon martini for dinner.

Um, I think this is dinner tonight:

If you're like me and have a lot, use it in a panzanella. For a twist on the Italian bread salad, toast cubes of stale bread in bacon grease with a few cloves of garlic until well-browned. With tomatoes out of season, combine canned crushed ones with sherry vinegar and bacon grease for a chunky vinaigrette. Mix the toasted bread with some thinly sliced onion, niçoise olives, fresh oregano and basil.

Soak the mixture in the vinaigrette until the bread is crisp-tender. Just before serving, toss in some tart, bitter lettuces -- frisée, mâche and radicchio -- for a little zing and a lot of color. Serve each portion with crumbled bacon and a drizzle of reserved vinaigrette.

[lashbear]

Originally Posted by Deebs

Bacon Recipes Galore
.

Noelle Carter deserves a complementary membership to LoT for that !!

[Deebs]

Originally Posted by Snowflake

Um, I think this is dinner tonight:

Yes, yum. But I still want a bacon martini.

I grow so tired of this:

You must spread some Mojo around before giving it to Snowflake again.

[Moonliner]

Originally Posted by Deebs

Yes, yum. But I still want a bacon martini.

And here is the perfect light snack to go with you bacon martini...

[Snowflake]

Originally Posted by Deebs

Bacon Recipes Galore

I want a bacon martini for dinner.

You must spread some Mojo around before giving it to Deebs again.

Okay, I did make this for dinner last night

If you're like me and have a lot, use it in a panzanella. For a twist on the Italian bread salad, toast cubes of stale bread in bacon grease with a few cloves of garlic until well-browned. With tomatoes out of season, combine canned crushed ones with sherry vinegar and bacon grease for a chunky vinaigrette. Mix the toasted bread with some thinly sliced onion, niçoise olives, fresh oregano and basil.

Soak the mixture in the vinaigrette until the bread is crisp-tender. Just before serving, toss in some tart, bitter lettuces -- frisée, mâche and radicchio -- for a little zing and a lot of color. Serve each portion with crumbled bacon and a drizzle of reserved vinaigrette.

It's totally recommended, by me. I tossed grape tomatoes in and it was deee-vine.