Christmas Eatables.

cirquelover · 12-13-2008, 09:28 PM

Well let's see, I've already made 12 pounds of fudge in assorted flavors and of course there is more to come. We have rum balls in two flavors, 151 and captain morgans, also crown royal balls. I've made crunchy peanut butter balls and still need to make creamy ones. I've dipped pretzel rods in many assorted chocolate flavors.

I still need to make sugar cookies, spritz cookies, diabetic cookies and a few other undetermined flavors of cookies.

Tomorrow I will be making 20 pounds of party mix! It's supposed to be snowing , so it's not like I'll have anything better to do!

Kevy Baby · 12-13-2008, 10:08 PM

Quote:

Originally Posted by MickeyLumbo

very nice to cozy up with

Which: the cocoa or Buster McThunderstick?

lashbear · 12-13-2008, 10:54 PM

Quote:

Originally Posted by MickeyLumbo

very nice to cozy up with

Quote:

Originally Posted by Kevy Baby

Which: the cocoa or Buster McThunderstick?

That's easy!! The one that melts in his mouth

wendybeth · 12-14-2008, 01:19 AM

I'm making Rosettes (Swedish cookie that is deep fried, lighter than air and coated with powdered sugar) and my MIL is making a danish donut called Aebleskiver, which is also coated in powder sugar and served with huckleberry jam. (Traditional is probably strawberry or lingonberry, but up here it's huckleberry).

12-13-2008, 09:28 PM	#1
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	Well let's see, I've already made 12 pounds of fudge in assorted flavors and of course there is more to come. We have rum balls in two flavors, 151 and captain morgans, also crown royal balls. I've made crunchy peanut butter balls and still need to make creamy ones. I've dipped pretzel rods in many assorted chocolate flavors. I still need to make sugar cookies, spritz cookies, diabetic cookies and a few other undetermined flavors of cookies. Tomorrow I will be making 20 pounds of party mix! It's supposed to be snowing , so it's not like I'll have anything better to do!
	Submit to Quotes

12-14-2008, 01:19 AM	#4
wendybeth Nevermind Join Date: Jan 2005 Posts: 7,847	I'm making Rosettes (Swedish cookie that is deep fried, lighter than air and coated with powdered sugar) and my MIL is making a danish donut called Aebleskiver, which is also coated in powder sugar and served with huckleberry jam. (Traditional is probably strawberry or lingonberry, but up here it's huckleberry). __________________
	Submit to Quotes