What's for Dinner?

lashbear · 01-25-2009, 11:25 PM

well, Kevy - it could have been two or two hundred, I suppose.

Maybe not.

Tonight for Australia Day Dinner, we're having Aussie Lamb chops and Flummery. Everybody's Aunt in Australia made Flummery.

Aussie Flummery (Aunt Mary's Recipe)

1 packet Jello (any preferred flavour)
1 tin (375 ml) Carnation evaporated Milk

Make up a packet of Jello using only 1/2 cup of boiling water. Allow to cool, but not set. [I like to add an extra sheet of gelatin to the jello to make sure it sets nice and firmly]

Beat evaporated milk with beater until doubled in volume. Mix through the cooled Jello thoroughly.

Pour into serving dishes and chill in fridge. If dedsired two lots can be made of complementary colours and layered in the bowls. Use see-through bowls if doing this (duh).

01-25-2009, 11:25 PM	#1
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	well, Kevy - it could have been two or two hundred, I suppose. Maybe not. Tonight for Australia Day Dinner, we're having Aussie Lamb chops and Flummery. Everybody's Aunt in Australia made Flummery. Aussie Flummery (Aunt Mary's Recipe) 1 packet Jello (any preferred flavour) 1 tin (375 ml) Carnation evaporated Milk Make up a packet of Jello using only 1/2 cup of boiling water. Allow to cool, but not set. [I like to add an extra sheet of gelatin to the jello to make sure it sets nice and firmly] Beat evaporated milk with beater until doubled in volume. Mix through the cooled Jello thoroughly. Pour into serving dishes and chill in fridge. If dedsired two lots can be made of complementary colours and layered in the bowls. Use see-through bowls if doing this (duh). __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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