What's for Dinner?

[Betty]

Last night we had pork chops with a nice pan sauce that included some dijon, rosemary, balsamic and a touch of butteh. With that we had noodle-stuff - rotini with some browned butteh and parmasan, steamed brocolli I made in my steamer I found in the back of a very long, dark cupboard I haven't looked down in years. (hey steamer! I remember you!) And some sourdough rolls.

I will have leftovers today for lunch.