What's for Dinner? - Page 39

Morrigoon · 05-08-2009, 11:24 AM

Speaking of artichokes! Have you seen the ones in the markets right now? Freaking huge and gorgeous!

wolfy999 · 05-08-2009, 03:58 PM

Quote:

Originally Posted by katiesue

Recipe please!

I took a basic recipe and changed it quite a bit. As soon as I've got it written down for future use I'll post it for you.

lashbear · 05-08-2009, 10:27 PM

I'm marinading pork ribs in the BEST BBQ sauce I've ever made, and it's so simple !! It doesn't make a whole lot, so next time, I'll double the recipe.

Easy-Made Barbeque Sauce (makes about 1 1/2 cups)

1 cup Catsup
1 cup Water
1/2 Onion, finely chopped or grated
1/4 cup Cider vinegar
2 tablespoons Light brown sugar
1 teaspoon Paprika
3/4 teaspoon Liquid smoke (I used the Mesquite - I love this stuff)
1/8 teaspoon Celery seed
8 drops Tabasco sauce

Combine ingredients in saucepan. Bring to a simmering stage. Simmer about 15 minutes to blend flavors and thicken slightly.

Source: National Pork Producers Council

wolfy999 · 05-14-2009, 07:40 AM

Quote:

Originally Posted by wolfy999

I took a basic recipe and changed it quite a bit. As soon as I've got it written down for future use I'll post it for you.

Finally got around to putting this down on paper....Enjoy!

Pepperoni Bake:

Ingredients:
2 1/2 CUPS ROTINI PASTA
1 LB ITALIAN SAUSAGE, HOT
1 SM ONION, CHOPPED
1 MD CAN MUSHROOMS, DRAINED
1 JAR PASTA SAUCE, 24 OZ
1 CONT RICOTTA CHEESE
1 CONT COTTAGE CHEESE
1 MD EGG
2 TSP ITALIAN SEASONING
1 SM CAN SLICED OLIVES, DRAINED
8 OZ MOZZARELLA CHEESE, SHREDDED
1 PCKG SLICED PEPPERONI, 5.5 OZ

Instructions:
350 DEGREE OVEN
13X9 GLASS BAKING DISH
COOK SAUSAGE & DRAIN
BOIL PASTA AL DENTE & DRAIN
MIX PASTA, SAUSAGE, SAUCE, ONIONS & MUSHROOMS
MIX COTTAGE CHEESE, MOZZERELLA (EXCEPT FOR 1/2 CUP FOR TOP), OLIVES & BEATEN EGG
PUT ALL OF SAUSAGE MIXTURE IN BOTTOM OF BACKING DISH
PUT ON LAYER OF PEPPERONI
PUT ALL OF CHEESE MIXTURE NEXT
TOP WITH REMAINING PEPPERONI AND A BIT OF MOZZERELLA CHEESE
BAKE FOR 1 HOUR

Betty · 05-14-2009, 08:44 AM

Sounds delish! I'm going to try that.

wolfy999 · 05-14-2009, 09:09 AM

Even better the next day!

Kevy Baby · 05-14-2009, 12:25 PM

Quote:

Originally Posted by wolfy999

Even better the next day!

On the way out?

Morrigoon · 05-14-2009, 03:41 PM

Remember that artichoke I mentioned? It's on today's lunch menu (hell, it IS the menu!). I'm having it with garlic curry mayo. A whole clove of raw garlic, chopped up, tossed into a couple tablespoons of mayo with way more curry than I intended to put in

Guess who's probably sleeping alone tonight? >

lashbear · 05-14-2009, 05:33 PM

Quote:

Originally Posted by Morrigoon

Guess who's probably sleeping alone tonight? >

Well, stop farting in bed, then.

Morrigoon · 05-14-2009, 09:03 PM

Dinner: chicken breast, marinated in Lawry's Herb & Garlic marinade and cooked up in a pan, chopped up and mixed in with farfalle and Knorr's Parma Rosa sauce.

As Alex put it, "Slimy... yet satisfying

"

05-08-2009, 11:24 AM	#381
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Speaking of artichokes! Have you seen the ones in the markets right now? Freaking huge and gorgeous! __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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05-08-2009, 10:27 PM	#383
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	I'm marinading pork ribs in the BEST BBQ sauce I've ever made, and it's so simple !! It doesn't make a whole lot, so next time, I'll double the recipe. Easy-Made Barbeque Sauce (makes about 1 1/2 cups) 1 cup Catsup 1 cup Water 1/2 Onion, finely chopped or grated 1/4 cup Cider vinegar 2 tablespoons Light brown sugar 1 teaspoon Paprika 3/4 teaspoon Liquid smoke (I used the Mesquite - I love this stuff) 1/8 teaspoon Celery seed 8 drops Tabasco sauce Combine ingredients in saucepan. Bring to a simmering stage. Simmer about 15 minutes to blend flavors and thicken slightly. Source: National Pork Producers Council __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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05-14-2009, 08:44 AM	#385
Betty Kicking up my heels! Join Date: Jan 2005 Location: The Silver State Posts: 3,783	Sounds delish! I'm going to try that. __________________ Nee Stell Thue
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05-14-2009, 09:09 AM	#386
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Even better the next day! __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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05-14-2009, 03:41 PM	#388
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Remember that artichoke I mentioned? It's on today's lunch menu (hell, it IS the menu!). I'm having it with garlic curry mayo. A whole clove of raw garlic, chopped up, tossed into a couple tablespoons of mayo with way more curry than I intended to put in Guess who's probably sleeping alone tonight? > __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

05-14-2009, 09:03 PM	#390
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Dinner: chicken breast, marinated in Lawry's Herb & Garlic marinade and cooked up in a pan, chopped up and mixed in with farfalle and Knorr's Parma Rosa sauce. As Alex put it, "Slimy... yet satisfying " __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes