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Old 06-01-2005, 11:36 PM   #1
wendybeth
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Quote:
Originally Posted by blueerica
I kept thinking I needed to go out to a bar tonight, just so I could start posting right away!

My oh my, this could be trouble...

Which got me to thinking about the SinDig coming up with the 50th...
Oh, I'm totally thinking of the SinDig....We will want to document that. Most definitely.
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Old 06-02-2005, 10:23 AM   #2
Claire
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Good Lord, I can accomplish this mission, easy. Thanks!

I'll start tonight!!
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Miles: It tastes like the back of a f*ing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull****. F*in' Raid.
Jack: Tastes pretty good to me.

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Old 06-02-2005, 02:46 PM   #3
UvaGirl
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I went to my "local" last night: http://www.menus.co.nz/backbencher/index.html?RID=33It's 1 minute from my work, and is frequented by various politicians (hence the name). I had 3 (or was it 4?) glasses of NZ sauvignon blanc - a good night
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Old 06-02-2005, 03:44 PM   #4
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Quote:
Originally Posted by UvaGirl
I went to my "local" last night: http://www.menus.co.nz/backbencher/index.html?RID=33It's 1 minute from my work, and is frequented by various politicians (hence the name). I had 3 (or was it 4?) glasses of NZ sauvignon blanc - a good night
That place looks really cool!!

The wine shop I went to last Friday night for a flight of Australian reds is having a New Zealand night tomorrow night. Should I go? Are NZ wines tasty?? Thanks!
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Miles: It tastes like the back of a f*ing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull****. F*in' Raid.
Jack: Tastes pretty good to me.

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Old 06-02-2005, 03:59 PM   #5
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Ooh yes, go! We're mainly famous for our whites (particularly Sauvignon Blanc, Chardonnay &, more recently, Pinot Gris), but we have some pretty good Pinot Noirs too. Look for Pinot Noir from the Otago region, and whites from Marlborough & Martinborough (a cool little wine area about an hour from where I live). If you go, let me know what you think....
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Old 06-02-2005, 10:46 PM   #6
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Here's what we'll be tasting.....(now I get emails from wineries and wine shops):

Omaka Springs 2003 Pinot Gris, Omaka Valley

Spy Valley 2004 Sauvgnon Blanc, Marlborough
Greenstone Pointe 2003 Pinot Noir, New Zealand
Te Mata 2002 Cab/Merlot Woodthorpe, Hawke's Bay
Sileni 2002 Merlot/Cab Franc, Hawke's Bay

Also New Zealand!!
Okahu 2000 Ninety Mile (Cab Sauv, Cab Franc, Merlot), North Island
Babich 2002 Winemaker's reserve Pinot Noir, Marlborough
And now I only have an hour......so I'll be sucking them down. Bah. Wish it was on another night.
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Miles: It tastes like the back of a f*ing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull****. F*in' Raid.
Jack: Tastes pretty good to me.

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