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Old 06-29-2009, 03:42 PM   #11
Betty
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Join Date: Jan 2005
Location: The Silver State
Posts: 3,783
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Quote:
Originally Posted by Snowflake View Post
Tonight a massive globe artichoke (bigger than a large softwabll) and some garlicky dippy sauce (and lots of napkins) and a sliced heirloom tomato
That sounds wonderful - except tomato part.

We tried an "artichoke boil" mix the last time I made chokes and it was really good.
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